This is excellent using mint chocolate chip ice-cream, chocolate ripple, butterscotch ripple, neapolitan, etc. Cut and enjoy.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
5 hrs
total:
5 hrs 30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

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  • Mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture onto the prepared baking sheet.

  • Bake in the preheated oven until lightly browned, about 15 minutes. Sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. Drizzle half the chocolate sauce over oat layer.

  • Arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. Drizzle the remaining ice cream sauce over cake. Cover dish with aluminum foil and freeze until set, at least 5 hours.

Nutrition Facts

350 calories; protein 4.7g 9% DV; carbohydrates 39.7g 13% DV; fat 19.9g 31% DV; cholesterol 59.6mg 20% DV; sodium 169.3mg 7% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/13/2014
I thought this was an amazing cake! Such a creative idea. I made it for my family reunion and people were coming back for thirds when there was none left!! Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/13/2014
I thought this was an amazing cake! Such a creative idea. I made it for my family reunion and people were coming back for thirds when there was none left!! Read More
(1)
Rating: 5 stars
08/31/2016
07/11/16: Made for DeWayne's birthday cake. For the crust I used a package of oatmeal cookie mix made as directed. Put half in the bottom of a casserole glass dish baked then poured a mix of the chocolate sauce and melted peanut butter on top. Next layered ice cream then toffee bits. Topped with cool whip rest of crumbled cookie I cooked separate chocolate and camamel drizzle. Read More
Rating: 4 stars
03/27/2016
This is a wonderful recipe because there are so many ways to tweak it to fit an occasion and your tastes. My family and friends loved it! Read More
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