The Boys Ice Cream Cake


This is excellent using mint chocolate chip ice-cream, chocolate ripple, butterscotch ripple, neapolitan, etc. Cut and enjoy.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 hrs
Total Time:
5 hrs 30 mins
16 servings


  • 1 ½ cups all-purpose flour

  • 1 cup rolled oats

  • 1 cup melted butter

  • ½ cup brown sugar

  • ½ cup graham cracker crumbs

  • ¼ cup chocolate sauce, or to taste, divided

  • ½ gallon vanilla ice cream, sliced


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

  2. Mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture onto the prepared baking sheet.

  3. Bake in the preheated oven until lightly browned, about 15 minutes. Sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. Drizzle half the chocolate sauce over oat layer.

  4. Arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. Drizzle the remaining ice cream sauce over cake. Cover dish with aluminum foil and freeze until set, at least 5 hours.

Nutrition Facts (per serving)

350 Calories
20g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 350
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 61%
Cholesterol 60mg 20%
Sodium 169mg 7%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 5%
Total Sugars 23g
Protein 5g
Vitamin C 0mg 2%
Calcium 101mg 8%
Iron 1mg 6%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.