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Quick 'n Easy Meatball Soup
September 09, 2015

This is such a flavorful soup! I wasn't sure I'd like the ginger, but it really added to the flavor. The only pasta I had was vermicelli noodles, so I broke those up instead of using small shells. For the vegetables, I used about a 1/2 cup each of frozen corn and peas. I was out of garbanzo beans, so I used white kidney beans instead. After I took my picture, I added a sprinkling of parmesan cheese, and it was delicious! I'll definitely make this again.

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