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Quick 'n Easy Meatball Soup

Rated as 4.67 out of 5 Stars

"Here's a very easy recipe for a hearty meatball soup for people who are too busy to make the meatballs themselves."
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Ingredients

35 m servings 337 cals
Original recipe yields 8 servings

Directions

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  1. Stir 2 teaspoons chicken broth, white onion, and garlic together in a pot over medium-high heat; cook until the onion is tender, about 5 minutes. Pour remaining chicken broth into the pot; bring to a soft boil. Add meatballs, garbanzo beans, kidney beans, mixed vegetables, pasta shells, ground ginger, oregano, basil, and cilantro; season with salt and pepper. Stirring occasionally, bring soup to a boil. Reduce heat to medium-low, cover the pot, and cook at a simmer until the pasta shells are tender and meatballs are heated through, 12 to 15 minutes.

Nutrition Facts


Per Serving: 337 calories; 12.1 g fat; 33.9 g carbohydrates; 21.7 g protein; 73 mg cholesterol; 1223 mg sodium. Full nutrition

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Reviews

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This is such a flavorful soup! I wasn't sure I'd like the ginger, but it really added to the flavor. The only pasta I had was vermicelli noodles, so I broke those up instead of using small shell...

I really loved this soup and would eat it again and again. It was relatively quick and easy to make with pre-made meatballs in the freezer. My family was less fond of it, but 2 out 3 of them lik...

This soup is fantastic! Even my pickiest eaters really enjoyed it. It's hearty and flavorful. I didn't have mixed veggies so I just used corn and it was still delicious. I wasn't sure about ...