Ice Cream Pie


My great-grandma's ice cream pie includes a Rice Krispies® crust and peanut buttery chocolate topping. This recipe can be changed to accommodate different tastes by changing the flavor of ice cream. My cousin has tried several different ones and loves them all.

Prep Time:
10 mins
Additional Time:
45 mins
Total Time:
55 mins
1 9-inch pie


  • 3 tablespoons butter

  • 3 tablespoons corn syrup

  • 2 tablespoons brown sugar

  • 2 ½ cups crispy rice cereal (such as Rice Krispies®)

  • ¼ cup peanut butter, slightly melted

  • 1 (12 ounce) jar chocolate fudge sauce, divided

  • 1 teaspoon corn syrup, or to taste

  • 2 quarts vanilla ice cream


  1. Mix butter, 3 tablespoons corn syrup, and brown sugar together in a saucepan; bring to a boil. Remove from heat and stir in rice cereal. Transfer and press mixture into a 9-inch pie pan. Freeze until firm, 15 to 20 minutes.

  2. Stir peanut butter, 1/4 cup fudge sauce, and 1 teaspoon corn syrup together in a bowl. Spread half the peanut butter mixture onto the crust. Return to freezer until set, 10 to 15 minutes.

  3. Pour the remaining half of peanut butter mixture into the fudge sauce jar; stir well. Refrigerate peanut butter fudge sauce until firm, 10 to 15 minutes.

  4. Spoon and pack ice cream into crust; freeze until firm, 10 to 15 minutes.

  5. Pour peanut butter chocolate sauce into a microwave-safe bowl; heat in microwave until warm, 30 seconds to 1 minute. Serve alongside pie.

Nutrition Facts (per serving)

567 Calories
27g Fat
77g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 567
% Daily Value *
Total Fat 27g 34%
Saturated Fat 14g 71%
Cholesterol 70mg 23%
Sodium 392mg 17%
Total Carbohydrate 77g 28%
Dietary Fiber 3g 9%
Total Sugars 50g
Protein 9g
Vitamin C 7mg 33%
Calcium 199mg 15%
Iron 4mg 21%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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