Brown Sugar and Cinnamon Rice Pudding

4.1
(8)

This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups water

  • 2 cups instant white rice (such as Minute®)

  • ½ teaspoon butter (Optional)

  • teaspoon salt (Optional)

  • 1 cup milk

  • 2 tablespoons brown sugar, or to taste

  • 1 teaspoon cornstarch

  • ½ teaspoon vanilla extract

  • ½ teaspoon ground cinnamon, or more to taste

Directions

  1. Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.

  2. Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.

Nutrition Facts (per serving)

246 Calories
2g Fat
50g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 246
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 6mg 2%
Sodium 112mg 5%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 6g
Vitamin C 0mg 1%
Calcium 94mg 7%
Iron 3mg 17%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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