Skip to main content New<> this month
Get the Allrecipes magazine
Tangerine Peppers
October 07, 2019

I made these to go alongside the Boilermaker Chili also found on AllRecipes. I used Poblanos from a friend's garden and minced garlic instead of garlic salt. The flavor was very interesting... a little bitter, a little sweet, and a little spice. After a couple of bites I decided to serve them on top of the chili and was surprised by how well the two worked together. This may be the secret ingredient for some award winning chili...

  1. 2 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars