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Tangerine Peppers


"A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!"
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15 m servings 38 cals
Original recipe yields 2 servings

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  1. Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
  2. Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.

Nutrition Facts

Per Serving: 38 calories; 0.5 g fat; 8 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 178 mg sodium. Full nutrition

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What a great idea! The tangerine flavor is perfect. This is not only good as a side it's even versatile enough for many other uses. You can use any type of mild or hot pepper according to you t...