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Tangerine Peppers

Rated as 5 out of 5 Stars

"A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!"
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15 m servings 38
Original recipe yields 2 servings


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  1. Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
  2. Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.

Nutrition Facts

Per Serving: 38 calories; 0.5 8 1.7 0 178 Full nutrition

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I made these to go alongside the Boilermaker Chili also found on AllRecipes. I used Poblanos from a friend's garden and minced garlic instead of garlic salt. The flavor was very interesting... a...

What a great idea! The tangerine flavor is perfect. This is not only good as a side it's even versatile enough for many other uses. You can use any type of mild or hot pepper according to you t...