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Easy Mexican Goulash
Reviews:
February 13, 2019

I made some twists to this. We like spicy! i used 1 lb of ground beef and 1 lb of farmer John hot sausage. Added an entire chopped onion, red and green bell peppers, rotel tomatoes, black beans, corn, cilantro, cumin. depending on your like for spicy, go ahead and add spicy Mexican tomato sauce, once i used enchilada sauce as it was all i had. You can kick up the spice more with red pepper flakes, cayenne pepper etc . I topped it with green onion or cilantro, what ever is on hand and those tortilla strips ( I'VE MADE MY OWN, CUT STRIPS OF CORN TORTILLAS AND FRY) or jalapeno salad toppings, sprinkle of cheese! Use an entire pound of noodles. Gets better a day later. Also freezes for another meal. Put in a bag then boil the bag later to cook. Guess I totally obliterated the original recipe. Just think Mexican. I can see cat's in it. Be creative. Add Mexican rice. I make that spicy too. Hmmm chill it and make it a salad. I've made Mexican salad.

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