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Easy Mexican Goulash
December 12, 2016

This really was easy! And it made A LOT too. For my personal tastes, I added 2 tsp of minced garlic and a 15-oz can of black beans (drained), and served topped w/ shredded Monterrey Jack and chopped cilantro. Recipe doesn't say whether to drain tomatoes -- DON'T! -- the additional moisture helps the simmering process and makes for a good finished consistency.

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