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Easy Mexican Goulash

Rated as 4.53 out of 5 Stars
35

"My stepson loves tacos, so I whipped this up one night when I didn't have taco shells."
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Ingredients

30 m servings 530
Original recipe yields 4 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.

Nutrition Facts


Per Serving: 530 calories; 15.3 65.6 32.5 79 920 Full nutrition

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Reviews

Read all reviews 38
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This is a nice Americanized Mexican goulash-type dish. Quick and easy, the ingredients are stuff I have in the larder all the time. I made it just as the recipe specified and it was a snap to pu...

This is a great one pot meal! I didn't have a bell pepper, so I used a 4 oz. can of mild green chili peppers. I also added a chopped carrot, one chopped celery stalk, and one half cup beef brot...

Easy Mexican Goulash Haiku: "This one surprised us! Made it like a casserole, baked dinnertime." Made this as written (using small can Mexi-corn instead of the frozen, and rotini instead of elbo...

This one pot meal was so easy to whip up for just me and the boys. Used the whole bell pepper and cut the corn off the cob. Topped with all the stuff you put on tacos....the boys woofed it down,...

I added a can of black beans and black olives. Once I added the noodles to the meat mixture, I placed it all in a 9x13 casserole dish, topped with cheese and baked 20 min. at 375. Delicious!!!!!

i used salsa mix and added a can of black beans. topped with cheese, sour cream and avocado... its great!

This really was easy! And it made A LOT too. For my personal tastes, I added 2 tsp of minced garlic and a 15-oz can of black beans (drained), and served topped w/ shredded Monterrey Jack and c...

this is definitely a dish I will be fixing again one to add to the favorite list. and very easy to make I substituted the bell peppers for green chilies. Delicious

I made the recipe as is and it is dry so I added a can of tomato sauce and it was perfect! My family loved it!