German Chocolate Cupcakes
*Toasted Coconut: With vegetable peeler, shave strips of coconut from a peeled, halved coconut. Place in a shallow baking pan. Toast in a 350 degree F oven for 10 minutes or until edges are lightly browned, stirring occasionally. You may also use purchased raw chip coconut, but only toast for 2 to 3 minutes.
Reynolds Real Moms™ Recipe Tips:
Custom Cupcake Shapes: Make heart-shaped cupcakes with Reynolds® StayBrite® baking cups. Put a small ball of foil between the baking cup and the tin. Fill, bake and share with your sweethearts.
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Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.