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Melon Salad

 made it  |  0 reviews   |   photos
Tahryn

"Sweet and juicy. Anyone of any age will eat this up."
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Ingredients

35 m servings 280 cals
Original recipe yields 16 servings

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Directions

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Footnotes

  • Cook's Note:
  • When storing/serving, keep dressing in separate container or it will get runny with all the fruit juices.

Nutrition Facts


Per Serving: 280 calories; 10.5 g fat; 45.7 g carbohydrates; 3.5 g protein; 9 mg cholesterol; 192 mg sodium. Full nutrition

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