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Melon Salad

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Recipe by:

"Sweet and juicy. Anyone of any age will eat this up."
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Ingredients

35 m servings 280
Original recipe yields 16 servings

Directions

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  1. Combine watermelon, honeydew, cantaloupe, pineapple, and strawberries in a large bowl. Whisk poppy seed dressing and yogurt together in a bowl; drizzle dressing mixture over fruit before serving.
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Footnotes

  • Cook's Note:
  • When storing/serving, keep dressing in separate container or it will get runny with all the fruit juices.

Nutrition Facts


Per Serving: 280 calories; 10.5 45.7 3.5 9 192 Full nutrition

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