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Melon Salad

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"Sweet and juicy. Anyone of any age will eat this up."
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35 m servings 280 cals
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. Combine watermelon, honeydew, cantaloupe, pineapple, and strawberries in a large bowl. Whisk poppy seed dressing and yogurt together in a bowl; drizzle dressing mixture over fruit before serving.


  • Cook's Note:
  • When storing/serving, keep dressing in separate container or it will get runny with all the fruit juices.

Nutrition Facts

Per Serving: 280 calories; 10.5 g fat; 45.7 g carbohydrates; 3.5 g protein; 9 mg cholesterol; 192 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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