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Ham and Egg Frittata

Ham and Egg Frittata

Name: Ham and Egg Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 eggs; 3 tablespoons milk; 2 tablespoons butter; 2 medium (2-1/4" to 3" dia, raw)s potatoes, cubed; ½ cup cubed fully cooked ham; ¼ cup chopped onion; 1 ½ teaspoons minced garlic; ¼ cup water, or as needed; 1 pinch salt and ground black pepper to taste; ¼ cup shredded Cheddar cheese

Rating: 4.33 stars

12 Ratings
7 Reviews
9 Photos

Great for breakfast, lunch, or dinner! Feel free to experiment with this original recipe by me. Yummy sauteed meat, potatoes, veggies, with eggs. Ingredient measures are approximate. I had to guess how much I used as I put things in as I went. Love an ingredient, ADD MORE! Don't like one much, ADD LESS! Very versatile recipe.

By CHERIEO1

Recipe Summary

prep:

15 mins

cook:

25 mins

total:

40 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Beat eggs and milk in a bowl.

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Step 2

Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
Step 3

Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
Step 4

Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

267.8 calories; 12.4 g protein; 20.8 g carbohydrates; 172.5 mg cholesterol; 366 mg sodium. Full Nutrition

Reviews (7)

Most helpful positive review

traceyb

10/20/2014

This is a Sunday brunch staples at my house. I do two eggs per person I'm feeding. I stir in all ingredients except the cheese into the eggs. Then poor all in the pan. Mostly because I'm lazy. Then keep cooking on stovetop till eggs set up. Sprinkle on cheese and bake till cheese is melted in oven. Couldn't be easier. Read More

Helpful

(7)

Most helpful critical review

Baking Nana

07/27/2013

The recipe has a lot of potential. I used a 10" ovenproof pan and used 4 eggs instead of 3. Still it was a little thin. This is supposed to be 4 servings but barely was enough for 3 servings. (2 adults and 1 child) As the submitter suggests it is a good way to use up odds and ends in the refrigerator. Peppers or green chilies would be an excellent addition. Also, if you have leftover cooked potatoes you could certainly use those. With a bit of tweaking this would make a fast weeknight dinner served with a large green salad to round out the meal. Read More

Helpful

(8)

12 Ratings

5 star values: 6
4 star values: 4
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

traceyb

10/20/2014

Helpful

(7)

Baking Nana

07/27/2013

Helpful

(8)

traceyb

10/20/2014

Helpful

(7)

Kim Young-Kent

08/30/2017

I used hash browns and added some broccoli. We enjoyed this dish a lot. Read More

Helpful

(3)

Grace

09/04/2016

Great starter recipe for frittata. I added shredded hash browns to mine you can put pretty much anything in this dish. It's really good as leftovers just store the wedges in the fridge and reheat in microwave actually better the next day. Read More

Helpful

(1)

MARZYDOTES

01/19/2016

There was nothing in the house to eat. So I got out a few eggs a little onion some cilantro and some ham and wow was this ever good! I would do it again in a heartbeat and the best thing was it was the first time I ever made a frittata! Great recipe! Read More

Helpful

(1)

Dawn H

04/15/2020

This is a very good basic recipe with flexibility to add other veggies & seasonings. I put my broiler on 400 and using 4 eggs (vs 3), I broiled it for about 8 minutes until the eggs started pulling away from the pan. Super easy and very good. Read More

Anna

05/09/2020

We loved it, just enough for two. I used grated zucchini instead of water, also added fresh chopped tomatoes for last couple minutes of broiling. Thanks! Read More

Back to Ham and Egg Frittata

All Reviews for Ham and Egg Frittata

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Nutritional Information

Ham and Egg Frittata

Servings Per Recipe: 4
Calories: 267.8

% Daily Value *

protein: 25 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 24 %

saturated fat: 38 %

cholesterol: 58 %

vitamin a iu: 9 %

niacin equivalents: 35 %

vitamin b6: 30 %

vitamin c: 47 %

folate: 10 %

calcium: 10 %

iron: 10 %

magnesium: 13 %

potassium: 17 %

sodium: 15 %

thiamin: 24 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Ham and Egg Frittata

1 of 7

All Reviews

traceyb

10/20/2014

Helpful

(7)

Baking Nana

07/27/2013

Helpful

(8)

traceyb

10/20/2014

Helpful

(7)

Kim Young-Kent

08/30/2017

I used hash browns and added some broccoli. We enjoyed this dish a lot.

Helpful

(3)

Grace

09/04/2016

Helpful

(1)

MARZYDOTES

01/19/2016

Helpful

(1)

Dawn H

04/15/2020

Anna

05/09/2020

We loved it, just enough for two. I used grated zucchini instead of water, also added fresh chopped tomatoes for last couple minutes of broiling. Thanks!