Rating: 4.5 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This ham and egg frittata is great for breakfast, lunch, or dinner! Feel free to experiment with this original recipe by me: yummy sautéed meat, potatoes, and veggies with eggs. Ingredient measures are approximate. I had to guess how much I used as I put things in as I went. If you love an ingredient, add more! Don't like one much, add less! It's a very versatile recipe.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source; preheat the broiler.

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  • Beat eggs and milk in a bowl; set aside.

  • Melt butter in a large, oven-proof skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.

  • Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.

  • Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.

Nutrition Facts

268 calories; protein 12.4g; carbohydrates 20.8g; fat 15.3g; cholesterol 172.5mg; sodium 366mg. Full Nutrition
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