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My review
Ham and Egg Frittata
CHERIEO1
"Great for breakfast, lunch, or dinner! Feel free to experiment with this original recipe by me. Yummy sauteed meat, potatoes, veggies, with eggs. Ingredient measures are approximate. I had to guess how much I used as I put things in as I went. Love an ingredient, ADD MORE! Don't like one much, ADD LESS! Very versatile recipe."
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Ingredients
40 m servings 268 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Beat eggs and milk in a bowl.
- Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
- Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
- Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 268 calories; 15.3 g fat; 20.8 g carbohydrates; 12.4 g protein; 173 mg cholesterol; 366 mg sodium. Full nutrition
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Newest
7/5/2013
The recipe has a lot of potential. I used a 10" ovenproof pan and used 4 eggs instead of 3. Still it was a little thin. This is supposed to be 4 servings but barely was enough for 3 servings....
10/20/2014
This is a Sunday brunch staples at my house. I do two eggs per person I'm feeding. I stir in all ingredients except the cheese into the eggs. Then poor all in the pan. Mostly because I'm lazy. T...
8/30/2017
I used hash browns and added some broccoli. We enjoyed this dish a lot.
9/4/2016
Great starter recipe for frittata. I added shredded hash browns to mine, you can put pretty much anything in this dish. It's really good as leftovers, just store the wedges in the fridge and...
1/19/2016
There was nothing in the house to eat. So I got out a few eggs, a little onion, some cilantro and some ham and wow was this ever good! I would do it again in a heartbeat and the best thing was...