Great for breakfast, lunch, or dinner! Feel free to experiment with this original recipe by me. Yummy sauteed meat, potatoes, veggies, with eggs. Ingredient measures are approximate. I had to guess how much I used as I put things in as I went. Love an ingredient, ADD MORE! Don't like one much, ADD LESS! Very versatile recipe.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Beat eggs and milk in a bowl.

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  • Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.

  • Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.

  • Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

267.8 calories; 12.4 g protein; 20.8 g carbohydrates; 172.5 mg cholesterol; 366 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/20/2014
This is a Sunday brunch staples at my house. I do two eggs per person I'm feeding. I stir in all ingredients except the cheese into the eggs. Then poor all in the pan. Mostly because I'm lazy. Then keep cooking on stovetop till eggs set up. Sprinkle on cheese and bake till cheese is melted in oven. Couldn't be easier. Read More
(7)

Most helpful critical review

Rating: 3 stars
07/27/2013
The recipe has a lot of potential. I used a 10" ovenproof pan and used 4 eggs instead of 3. Still it was a little thin. This is supposed to be 4 servings but barely was enough for 3 servings. (2 adults and 1 child) As the submitter suggests it is a good way to use up odds and ends in the refrigerator. Peppers or green chilies would be an excellent addition. Also, if you have leftover cooked potatoes you could certainly use those. With a bit of tweaking this would make a fast weeknight dinner served with a large green salad to round out the meal. Read More
(8)
12 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/20/2014
This is a Sunday brunch staples at my house. I do two eggs per person I'm feeding. I stir in all ingredients except the cheese into the eggs. Then poor all in the pan. Mostly because I'm lazy. Then keep cooking on stovetop till eggs set up. Sprinkle on cheese and bake till cheese is melted in oven. Couldn't be easier. Read More
(7)
Rating: 3 stars
07/27/2013
The recipe has a lot of potential. I used a 10" ovenproof pan and used 4 eggs instead of 3. Still it was a little thin. This is supposed to be 4 servings but barely was enough for 3 servings. (2 adults and 1 child) As the submitter suggests it is a good way to use up odds and ends in the refrigerator. Peppers or green chilies would be an excellent addition. Also, if you have leftover cooked potatoes you could certainly use those. With a bit of tweaking this would make a fast weeknight dinner served with a large green salad to round out the meal. Read More
(8)
Rating: 4 stars
10/20/2014
This is a Sunday brunch staples at my house. I do two eggs per person I'm feeding. I stir in all ingredients except the cheese into the eggs. Then poor all in the pan. Mostly because I'm lazy. Then keep cooking on stovetop till eggs set up. Sprinkle on cheese and bake till cheese is melted in oven. Couldn't be easier. Read More
(7)
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Rating: 4 stars
08/30/2017
I used hash browns and added some broccoli. We enjoyed this dish a lot. Read More
(3)
Rating: 5 stars
09/04/2016
Great starter recipe for frittata. I added shredded hash browns to mine you can put pretty much anything in this dish. It's really good as leftovers just store the wedges in the fridge and reheat in microwave actually better the next day. Read More
(1)
Rating: 5 stars
01/19/2016
There was nothing in the house to eat. So I got out a few eggs a little onion some cilantro and some ham and wow was this ever good! I would do it again in a heartbeat and the best thing was it was the first time I ever made a frittata! Great recipe! Read More
(1)
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Rating: 5 stars
04/15/2020
This is a very good basic recipe with flexibility to add other veggies & seasonings. I put my broiler on 400 and using 4 eggs (vs 3), I broiled it for about 8 minutes until the eggs started pulling away from the pan. Super easy and very good. Read More
Rating: 5 stars
05/09/2020
We loved it, just enough for two. I used grated zucchini instead of water, also added fresh chopped tomatoes for last couple minutes of broiling. Thanks! Read More