Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a wonderful snack recipe. The first time I tried it, I ended up eating the entire batch by myself. It is perfect for any occasion, especially parties and get-togethers!

Gallery

Recipe Summary test

prep:
10 mins
cook:
1 hr 5 mins
total:
1 hr 15 mins
Servings:
22
Yield:
11 cups
Advertisement

Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C). Grease a 10x15-inch baking sheet.

    Advertisement
  • Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.

  • Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes. Pour mixture over cereal mixture and toss to evenly coat. Spread cereal mixture over prepared baking sheet.

  • Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour. Allow to cool. Stir candy corn and chocolate pieces into cereal mixture before serving.

Nutrition Facts

166 calories; protein 4g; carbohydrates 17.7g; fat 9.6g; cholesterol 6.2mg; sodium 222.2mg. Full Nutrition
Advertisement