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Ingredients1 h 15 m servings 166 cals
Original recipe yields 22 servings (11 cups)
- Preheat oven to 250 degrees F (120 degrees C). Grease a 10x15-inch baking sheet.
- Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
- Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes. Pour mixture over cereal mixture and toss to evenly coat. Spread cereal mixture over prepared baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour. Allow to cool. Stir candy corn and chocolate pieces into cereal mixture before serving.
Per Serving: 166 calories; 9.6 g fat; 17.7 g carbohydrates; 4 g protein; 6 mg cholesterol; 222 mg sodium. Full nutrition
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