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Joanne's Pumpkin Patch Paradise


"This is a wonderful snack recipe. The first time I tried it, I ended up eating the entire batch by myself. It is perfect for any occasion, especially parties and get-togethers!"
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1 h 15 m servings 166 cals
Original recipe yields 22 servings (11 cups)

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  1. Preheat oven to 250 degrees F (120 degrees C). Grease a 10x15-inch baking sheet.
  2. Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
  3. Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes. Pour mixture over cereal mixture and toss to evenly coat. Spread cereal mixture over prepared baking sheet.
  4. Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour. Allow to cool. Stir candy corn and chocolate pieces into cereal mixture before serving.

Nutrition Facts

Per Serving: 166 calories; 9.6 g fat; 17.7 g carbohydrates; 4 g protein; 6 mg cholesterol; 222 mg sodium. Full nutrition

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Read all reviews 1
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Looking for a fall 'faceless' recipe, I came across this one. The mixture is good, but it is a little messy because of the peanut butter mixture. I doesn't "dry" quite the same as your typical...