Ingredients25 m servings 445 cals
- Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
- Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
- Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.
Per Serving: 445 calories; 29 g fat; 26.9 g carbohydrates; 18.3 g protein; 56 mg cholesterol; 1319 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was delicious, different and super fun! Made exactly as written and would not change a thing. If you're looking for something out of the ordinary, definitely give this a try...you will not ...
Delicious! Definitely a must try if you like either hot dogs, Philly cheesesteaks, or BOTH! I've made them exactly as directed, and I was not disappointed. My friends and I enjoyed every delicio...