Sausage and onion pancakes. Top with some butter or margarine and syrup.
Made for Recipe Group. I think these were a great idea and made for a very filling pancake. I thinned the batter by adding some extra milk. I made 1/4 of the recipe and got 6 medium size pancakes. My one issue was with the onion--I chopped it finely, but I think it would have been better to grate it. I liked the flavor of the onion, but I didn't really care for the little bits of it in the pancake. Also, I think maple sausage would be wonderful in these! Oh, I just realized I didn't sift my dry ingredients; I skipped that when reading the recipe. It didn't seem to make a difference; they rose nicely.
Read More Made for Recipe Group. I think these were a great idea and made for a very filling pancake. I thinned the batter by adding some extra milk. I made 1/4 of the recipe and got 6 medium size pancakes. My one issue was with the onion--I chopped it finely, but I think it would have been better to grate it. I liked the flavor of the onion, but I didn't really care for the little bits of it in the pancake. Also, I think maple sausage would be wonderful in these! Oh, I just realized I didn't sift my dry ingredients; I skipped that when reading the recipe. It didn't seem to make a difference; they rose nicely.
DEEEEEELSH!!! Amazing! This is the ultimate pancake with sausage recipe!! Will DEFINITELY make again!!
Recipe Group Selection: 21, March 2015 ~ Delicious and filling! We had these pancakes for dinner, along with fried potatoes, over-easy eggs and orange juice. The batter is very thick, but it rises beautifully when cooking. I made a half-batch and it made 15 nice size pancakes. We have 9 left over breakfasts this week. I liked adding the sausage and onions to the batter. It really made for a very hearty pancake.
Made for Recipe Group. These were just ok for me and hubby. The batter is really thick. I thinned it out some with milk. Thanks for the recipe.
This was great. We had two kinds of sausages and added some grated cheese. I recommend nice mustard, like dijon, as a topping.
Made for Recipe Group. These were just ok for me and hubby. The batter is really thick. I thinned it out some with milk. Thanks for the recipe.
Quite good halved recipe added 1 blended apple it was a great way to use up a half a pound of pre-cooked sausage and some leftover bacon and it's very substantial and makes a meal in and of itself. Complimented with fruit 4.5 star my wife said a 4 star and she would cut down on the onion a bit to savory for her.
I added blueberries to the batter along with my cooked crumbled sausage as I needed to use them. topped with maple syrup. so good for supper.
12 servings fed our family of seven nicely (considering we have two teenage boys). they were very good and I will definitely make them again!
