Ingredients45 m servings 441 cals
- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.
- Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.
- Heat a non-stick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.
Per Serving: 441 calories; 15.9 g fat; 54.1 g carbohydrates; 18.8 g protein; 86 mg cholesterol; 1158 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made for Recipe Group. I think these were a great idea and made for a very filling pancake. I thinned the batter by adding some extra milk. I made 1/4 of the recipe and got 6 medium size pancake...
Recipe Group Selection: 21, March 2015 ~ Delicious and filling! We had these pancakes for dinner, along with fried potatoes, over-easy eggs and orange juice. The batter is very thick, but it r...
Made for Recipe Group. These were just ok for me and hubby. The batter is really thick. I thinned it out some with milk. Thanks for the recipe.
DEEEEEELSH!!! Amazing! This is the ultimate pancake with sausage recipe!! Will DEFINITELY make again!!