Savory Sausage Pancakes

Name: Savory Sausage Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pound bulk pork sausage; 1 small onion, finely chopped; 4 cups all-purpose flour; 5 teaspoons baking powder; 1 teaspoon salt; 3 cups milk; 2 eggs, slightly beaten

Rating: 4.57 stars

7 Ratings
7 Reviews
7 Photos

Sausage and onion pancakes. Top with some butter or margarine and syrup.

By Billie Jo

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Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 pound bulk pork sausage
1 small onion, finely chopped
4 cups all-purpose flour
5 teaspoons baking powder
1 teaspoon salt
3 cups milk
2 eggs, slightly beaten

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.

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Step 2

Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.
Step 3

Heat a non-stick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:

441 calories; protein 18.8g 38% DV; carbohydrates 54.1g 17% DV; fat 15.9g 24% DV; cholesterol 86.3mg 29% DV; sodium 1158.3mg 46% DV. Full Nutrition

Reviews (7)

Most helpful positive review

Tammy Lynn

04/02/2015

Made for Recipe Group. I think these were a great idea and made for a very filling pancake. I thinned the batter by adding some extra milk. I made 1/4 of the recipe and got 6 medium size pancakes. My one issue was with the onion--I chopped it finely but I think it would have been better to grate it. I liked the flavor of the onion but I didn't really care for the little bits of it in the pancake. Also I think maple sausage would be wonderful in these! Oh I just realized I didn't sift my dry ingredients; I skipped that when reading the recipe. It didn't seem to make a difference; they rose nicely. Read More

Helpful

(3)

7 Ratings

5 star values: 4
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Tammy Lynn

04/02/2015

Helpful

(3)

Molly

03/23/2015

Recipe Group Selection: 21 March 2015 Delicious and filling! We had these pancakes for dinner along with fried potatoes over-easy eggs and orange juice. The batter is very thick but it rises beautifully when cooking. I made a half-batch and it made 15 nice size pancakes. We have 9 left over breakfasts this week. I liked adding the sausage and onions to the batter. It really made for a very hearty pancake. Read More

Helpful

(2)

birdluv4ever

07/15/2013

DEEEEEELSH!!! Amazing! This is the ultimate pancake with sausage recipe!! Will DEFINITELY make again!! Read More

Helpful

(2)

sassyoldlady

04/02/2015

Made for Recipe Group. These were just ok for me and hubby. The batter is really thick. I thinned it out some with milk. Thanks for the recipe. Read More

Helpful

(1)

the_rocketeer

08/23/2016

Quite good halved recipe added 1 blended apple it was a great way to use up a half a pound of pre-cooked sausage and some leftover bacon and it's very substantial and makes a meal in and of itself. Complimented with fruit 4.5 star my wife said a 4 star and she would cut down on the onion a bit to savory for her. Read More

Helpful

(1)

Kristy Ambrose

01/21/2019

This was great. We had two kinds of sausages and added some grated cheese. I recommend nice mustard like dijon as a topping. Read More

Helpful

(1)

Naruco

08/11/2020

12 servings fed our family of seven nicely (considering we have two teenage boys). they were very good and I will definitely make them again! Read More

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All Reviews for Savory Sausage Pancakes

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Nutritional Information

Savory Sausage Pancakes

Servings Per Recipe: 8
Calories: 440.5

% Daily Value *

protein: 38 %

carbohydrates: 17 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 24 %

saturated fat: 29 %

cholesterol: 29 %

vitamin a iu: 5 %

niacin equivalents: 68 %

vitamin b6: 14 %

vitamin c: 3 %

folate: 32 %

calcium: 31 %

iron: 22 %

magnesium: 12 %

potassium: 11 %

sodium: 46 %

thiamin: 83 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.