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My review
Savory Sausage Pancakes
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Billie Jo
"Sausage and onion pancakes. Top with some butter or margarine and syrup."
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Ingredients
45 m servings 441Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.
- Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.
- Heat a non-stick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.
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Reviews
Read all reviews 6Most helpful
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Newest
4/2/2015
Made for Recipe Group. I think these were a great idea and made for a very filling pancake. I thinned the batter by adding some extra milk. I made 1/4 of the recipe and got 6 medium size pancake...
3/23/2015
Recipe Group Selection: 21, March 2015 ~ Delicious and filling! We had these pancakes for dinner, along with fried potatoes, over-easy eggs and orange juice. The batter is very thick, but it r...
7/15/2013
DEEEEEELSH!!! Amazing! This is the ultimate pancake with sausage recipe!! Will DEFINITELY make again!!
1/21/2019
This was great. We had two kinds of sausages and added some grated cheese. I recommend nice mustard, like dijon, as a topping.
8/23/2016
Quite good halved recipe added 1 blended apple it was a great way to use up a half a pound of pre-cooked sausage and some leftover bacon and it's very substantial and makes a meal in and of itse...
4/2/2015
Made for Recipe Group. These were just ok for me and hubby. The batter is really thick. I thinned it out some with milk. Thanks for the recipe.