-
-
My review
Creamy After-Thanksgiving Turkey Soup
0
Paul
"This is a version of Valorie Walker's recipe with a few of my changes. Enjoy."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 55 m servings 273Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour. Remove carcass and allow to cool. Separate turkey meat from the bones. Cut meat into bite-size pieces; discard bones. Reserve about 12 cups turkey broth in a large bowl. Save remaining broth for another use.
- Melt butter in another large pot or Dutch oven over medium heat; cook and stir onion, carrots, and celery in melted butter until tender, about 5 minutes. Stir flour into vegetable mixture; cook and stir until smooth, about 5 minutes. Gradually stir in about 1/3 the reserved turkey broth. Bring to a boil; cook and stir until thickened, about 2 minutes.
- Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, pepper, and poultry seasoning into half-and-half mixture. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes more.
You might also like
Footnotes
- Cook's Note:
- If you like and have the time,you can also put the turkey bones on a baking sheet and roast them for 1 hour (350 degree F oven). Then follow the recipe.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5063 Ratings
-
-
-
-
-
Most helpful positive review
7/25/2013
This is a very creamy and yummy soup! It makes a ton so I froze at least half of it. I was amazed that I got 3 cups of turkey off of the carcass which I thought I had pretty well picked over. I ...
Most helpful
Most positive
Least positive
Newest
7/25/2013
This is a very creamy and yummy soup! It makes a ton so I froze at least half of it. I was amazed that I got 3 cups of turkey off of the carcass which I thought I had pretty well picked over. I ...
10/1/2014
Absolutely wonderful!!!!! Nice thick, creamy, hearty soup! Add some crusty bread, maybe a small salad - you've got a full meal! My 92-year-old Dad said he doesn't remember enjoying a soup so ...
11/19/2018
This is the best soup ever, I made it last year and I'm back for it this year. I made as is even though I was skeptical about the stuffing, and the fettuccini parts, but believe me both added a...
12/4/2016
Best soup ever!. ..but put in cut up potatoes with other vegetables instead of pasta. Keeps better too
12/3/2016
The 'Creamy After-Thanksgiving Turkey Soup' came out wonderfully with a few changes. The biggest change was adding barley for thickening, taste and health. Great!
1/12/2016
Holy Cow, this is one of the best tasting soup I have ever made!!! The only change that I made is that I added a Tbs of minced garlic and used 6C of chicken broth along with the stock I made fr...
12/26/2015
This was delicious! I was sceptical but decided to try it anyway. I substituted evaporated milk for the half and half because it was what I had on hand, and threw in the rest of the stuffing and...