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My review
Creamy After-Thanksgiving Turkey Soup
Paul
"This is a version of Valorie Walker's recipe with a few of my changes. Enjoy."
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Ingredients
1 h 55 m servings 273 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour. Remove carcass and allow to cool. Separate turkey meat from the bones. Cut meat into bite-size pieces; discard bones. Reserve about 12 cups turkey broth in a large bowl. Save remaining broth for another use.
- Melt butter in another large pot or Dutch oven over medium heat; cook and stir onion, carrots, and celery in melted butter until tender, about 5 minutes. Stir flour into vegetable mixture; cook and stir until smooth, about 5 minutes. Gradually stir in about 1/3 the reserved turkey broth. Bring to a boil; cook and stir until thickened, about 2 minutes.
- Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, pepper, and poultry seasoning into half-and-half mixture. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes more.
Footnotes
- Cook's Note:
- If you like and have the time,you can also put the turkey bones on a baking sheet and roast them for 1 hour (350 degree F oven). Then follow the recipe.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 273 calories; 21.7 g fat; 15.1 g carbohydrates; 5.2 g protein; 57 mg cholesterol; 442 mg sodium. Full nutrition
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Reviews
Read all reviews 3342 Ratings
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Most helpful positive review
7/25/2013
This is a very creamy and yummy soup! It makes a ton so I froze at least half of it. I was amazed that I got 3 cups of turkey off of the carcass which I thought I had pretty well picked over. I ...
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7/25/2013
This is a very creamy and yummy soup! It makes a ton so I froze at least half of it. I was amazed that I got 3 cups of turkey off of the carcass which I thought I had pretty well picked over. I ...
12/3/2016
The 'Creamy After-Thanksgiving Turkey Soup' came out wonderfully with a few changes. The biggest change was adding barley for thickening, taste and health. Great!
12/26/2015
This was delicious! I was sceptical but decided to try it anyway. I substituted evaporated milk for the half and half because it was what I had on hand, and threw in the rest of the stuffing and...
12/4/2016
Best soup ever!. ..but put in cut up potatoes with other vegetables instead of pasta. Keeps better too
11/30/2016
My go to recipe! I make this with the boiled chicken recipe as well all the time. I only use half the flour. I only use salt, pepper & garlic salt. I also added a bay leaf for additional flavor....
1/12/2016
Holy Cow, this is one of the best tasting soup I have ever made!!! The only change that I made is that I added a Tbs of minced garlic and used 6C of chicken broth along with the stock I made fr...
11/29/2015
This was a total hit with the entire family! A few got a touch of the flu after thanksgiving so I prepared this soup and made everyone feel just a little bit better. The leftover stuffing real...