Yummy, fluffy eggs made in the oven.

sarigal

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.

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  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.

  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts

185 calories; protein 12g 24% DV; carbohydrates 2.8g 1% DV; fat 14.1g 22% DV; cholesterol 295.8mg 99% DV; sodium 545.9mg 22% DV. Full Nutrition

Reviews (160)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/01/2013
Great recipe! Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin. I did add a little garlic powder, paprika, and black pepper. Next time will also add some cheese to the egg mixture. This would also hold up to other mix-ins, like sausage pieces or veggies. Yum! Read More
(69)

Most helpful critical review

Rating: 2 stars
11/06/2017
Very simple but lacks flavor and is very dry. Read More
(1)
204 Ratings
  • 5 star values: 145
  • 4 star values: 51
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
09/01/2013
Great recipe! Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin. I did add a little garlic powder, paprika, and black pepper. Next time will also add some cheese to the egg mixture. This would also hold up to other mix-ins, like sausage pieces or veggies. Yum! Read More
(69)
Rating: 4 stars
02/14/2015
Pretty as a picture, whether it’s in or out of the individual (10-oz.) ramekins I baked this in. (These unmold VERY easily) Baked as an omelet makes the same old scrambled eggs look just a little more special. And just as with any omelet or scrambled eggs, there’s a lot of flexibility to make this “your own,” or to make use of whatever meats, cheese or vegetables you have on hand. In this case I used Canadian bacon, finely chopped bell peppers, onions and the cheese of course! Read More
(42)
Rating: 5 stars
01/17/2017
I love this recipe, I've made it every day for breakfast for the past 4 days or so. I had to scale it way down and used 2 eggs, just 1 tsp of sour cream, and 1/2 tbsp to coat the dish, but it came out perfectly. I also tried cooking it at 375 degrees and the cheese came out all nice and golden, so if you prefer it that way, I would definitely say give it a shot. Also, be sure not to use too much butter to line the dish that you're cooking it in or else it all pools at the bottom when it comes out of the oven. Read More
(34)
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Rating: 5 stars
01/28/2014
This made a wonderful dinner on a busy night after work. Served it with fruit salad. Adding to my recipe box. Read More
(22)
Rating: 5 stars
07/01/2018
Easy and delicious recipe as is but this time I added tomatoes bacon spinach and chives. Read More
(14)
Rating: 5 stars
11/14/2016
Just the idea I was looking for but downsized it for the two of us. Used a 5" baking dish for each portion with butter flavor baking spray and baked in my toaster oven at 325. Used only 5 eggs added grn & red pepper to veggies and some crumbled bacon (instead of ham). Cut back on the milk accordingly and added 2 Tbls ranch dressing instead of sour cream. Also added some salsa to mine; and omitted the cheese on his (he added catsup). Customized for our tastes! Read More
(13)
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Rating: 5 stars
05/11/2014
This was very good. I did add a little garlic powder and onion powder because I didn't have any green onions. I mixed in a bag of frozen broccoli which I microwaved first. It wasn't near done by 30 min (most likely because of the broccoli) so I ended up baking for almost 50 min. Read More
(13)
Rating: 5 stars
11/05/2016
This recipe was easy and delicious! I have had some epic fails with other recipes on this site, but this one was a breeze and turned out great! I used a small casserole dish for the eggs so I had to extend the cook time (but covered it with foil midway through to prevent the top from drying out) and it turned out light, fluffy, and delicious! We had company over and everyone loved it - even the kids!! Read More
(11)
Rating: 4 stars
11/10/2017
4.5 stars for a tasty (modified) recipe! Decided to make amendments based on other egg dishes made previously. Love to do a stovetop omelet in a bag as well as fritattas of all types. Always halve a recipe (for two of us) when making the first time just in case it doesn't pass muster so we don't waste anything. Worked nicely in an 8" skillet baked about 20 mins. Sounded a tad bland so chose to saute bacon in the skillet first. After removal sauteed chopped onion tomatoes and jarred roasted red peppers in the same skillet with the bacon grease. Terrific! Added a dash of hot sauce to the eggs and also substituted Greek yogurt for the sour cream (a norm for me). Yes a bit time consuming but worth the effort and will make it again. Thanks Sarigal! Read More
(9)
Rating: 2 stars
11/06/2017
Very simple but lacks flavor and is very dry. Read More
(1)