Berry Nut and Seed Crunch
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Ingredients50 m servings 213 cals
Original recipe yields 16 servings
- Line a baking sheet with parchment paper.
- Heat brown sugar in a saucepan over medium-low heat until melted; stir in walnuts and sesame seeds until walnuts are coated with sugar and sesame seeds. Transfer coated walnuts to the prepared baking sheet; set aside until cooled.
- Mix coated walnuts, pumpkin seeds, sunflower seeds, and cranberries together in a bowl.
Per Serving: 213 calories; 16.5 g fat; 14.2 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
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