Ingredients25 m servings 260 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
- Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.
Per Serving: 260 calories; 14.2 g fat; 24.4 g carbohydrates; 8.6 g protein; 22 mg cholesterol; 729 mg sodium. Full nutrition
ReviewsRead all reviews 3
Hello all. I'm the author of this recipe and I just wanted to clarify that it calls for 2 (5 ounce) tubes of biscuit dough - 10 biscuits total.
I had everything on hand except the biscuit dough. So, I used crescent roll dough instead and it worked beautifully. Such an easy appetizer that everyone enjoyed!