Pesto Sausage Biscuit Bites

Name: Pesto Sausage Biscuit Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 (10 ounce) cans refrigerated buttermilk biscuit dough; 5 teaspoons pesto; 10 links breakfast sausage; 1 tablespoon grated Parmesan cheese, or as needed

4.7

(6)

4 Reviews

2 Photos

They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.

Recipe by Valerie Brunmeier

Published on December 25, 2015

2

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 (10 ounce) cans refrigerated buttermilk biscuit dough
5 teaspoons pesto
10 links breakfast sausage
1 tablespoon grated Parmesan cheese, or as needed

Directions

Preheat oven to 375 degrees F (190 degrees C).
Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.

Nutrition Facts (per serving)

260	Calories
14g	Fat
24g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 260
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	19%
Cholesterol 22mg	7%
Sodium 729mg	32%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 9g
Vitamin C 0mg	1%
Calcium 55mg	4%
Iron 2mg	10%
Potassium 164mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.