Pesto Sausage Biscuit Bites

4.7
(6)

They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.

2
2
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 (10 ounce) cans refrigerated buttermilk biscuit dough

  • 5 teaspoons pesto

  • 10 links breakfast sausage

  • 1 tablespoon grated Parmesan cheese, or as needed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.

  3. Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.

Nutrition Facts (per serving)

260 Calories
14g Fat
24g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 260
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 19%
Cholesterol 22mg 7%
Sodium 729mg 32%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 9g
Vitamin C 0mg 1%
Calcium 55mg 4%
Iron 2mg 10%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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