They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.

  • Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.

Nutrition Facts

260 calories; protein 8.6g 17% DV; carbohydrates 24.4g 8% DV; fat 14.2g 22% DV; cholesterol 22.3mg 7% DV; sodium 728.9mg 29% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/01/2013
Hello all. I'm the author of this recipe and I just wanted to clarify that it calls for 2 (5 ounce) tubes of biscuit dough - 10 biscuits total. Read More
(10)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/01/2013
Hello all. I'm the author of this recipe and I just wanted to clarify that it calls for 2 (5 ounce) tubes of biscuit dough - 10 biscuits total. Read More
(10)
Rating: 5 stars
03/22/2016
I had everything on hand except the biscuit dough. So, I used crescent roll dough instead and it worked beautifully. Such an easy appetizer that everyone enjoyed! Read More
(3)
Rating: 5 stars
04/08/2015
Easy tasty and my family loved to pop them! That's a big win in my book!!! Read More
Advertisement
Rating: 4 stars
09/23/2019
I would make it again for a side but I wouldn't recommend having it for a main dish. They are easy to make but it is too much biscuit compared to the amount of sausage in my opinion. The pesto is a good choice! Read More