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Pesto Sausage Biscuit Bites

Valerie Brunmeier

"They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet."
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25 m servings 260 cals
Original recipe yields 10 servings

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
  3. Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.

Nutrition Facts

Per Serving: 260 calories; 14.2 g fat; 24.4 g carbohydrates; 8.6 g protein; 22 mg cholesterol; 729 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Hello all. I'm the author of this recipe and I just wanted to clarify that it calls for 2 (5 ounce) tubes of biscuit dough - 10 biscuits total.

I had everything on hand except the biscuit dough. So, I used crescent roll dough instead and it worked beautifully. Such an easy appetizer that everyone enjoyed!

Easy, tasty, and my family loved to pop them! That's a big win in my book!!!