Apple Chips


These apple chips with cinnamon will disappear almost as quickly as you make them! They're perfect as a healthy snack and easy to take on the road. The secret is to bake them at a very low temperature for a long time, dehydrating the apples.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins


  • 2 Golden Delicious apples, cored and thinly sliced

  • 1 ½ teaspoons white sugar

  • ½ teaspoon ground cinnamon


  1. Preheat the oven to 225 degrees F (110 degrees C).

  2. Arrange apple slices in a single layer on a metal baking sheet.

  3. Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices.

  4. Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy.


Slice apples using the slicing blade of a food processor or mandoline.

If desired, you can flip the apple slices halfway through baking and sprinkle them with more cinnamon sugar.

Nutrition Facts (per serving)

24 Calories
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 24
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 0g
Vitamin C 2mg 12%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love