Rating: 4 stars
98 Ratings
  • 5 star values: 51
  • 4 star values: 24
  • 3 star values: 7
  • 2 star values: 11
  • 1 star values: 5

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Recipe Summary

cook:
45 mins
additional:
30 mins
total:
1 hr 30 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 225 degrees F (110 degrees C).

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  • Arrange apples slices on a metal baking sheet.

  • Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.

  • Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Cook's Notes:

Slice apples using the slicing blade of a food processor or a mandoline.

If you want, flip apple slices halfway through baking and sprinkle the other side with cinnamon sugar. Note: they will not feel crispy until they cool down.

Nutrition Facts

24 calories; protein 0.1g; carbohydrates 6.9g; sodium 0.9mg. Full Nutrition
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