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Chicken and Sliders
Reviews:
March 17, 2013

This is a recipe that my Meme made and past onto my mother who in turn past onto me. In order to add a little more chicken flavour add some chicken soup base, make sure the noodles are rolled out thin so they are not left chewy or doughy. We served our sliders over mashed potatoes. Very good. This is also called "Poussin and sliders"

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