Grape and Coconut Salad
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients40 m servings 393 cals
Original recipe yields 6 servings
- Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.
Per Serving: 393 calories; 8.2 g fat; 75.5 g carbohydrates; 10.8 g protein; 10 mg cholesterol; 287 mg sodium. Full nutrition