Grape and Coconut Salad
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Ingredients40 m servings 393
Original recipe yields 6 servings
- Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.
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Per Serving: 393 calories; 8.2 75.5 10.8 10 287 Full nutrition