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Watermelon-Cucumber Salad with Sushi Vinegar and Lime

Lisa

"This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won't need any additional salt or sugar."
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Ingredients

20 m servings 65 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; cut each half into 1/4-inch slices creating 'half-moon' shapes. Combine cucumbers, watermelon, and red onion in a large bowl.
  2. Whisk rice vinegar, white wine vinegar, and lime juice together in a bowl; add mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until they look bruised but aren't falling apart. Remove and discard mint leaves.
  3. Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad; toss gently.

Nutrition Facts


Per Serving: 65 calories; 2.9 g fat; 8.3 g carbohydrates; 2.7 g protein; 11 mg cholesterol; 143 mg sodium. Full nutrition

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Reviews

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No need to discard the mint leaves, they add a splash of color! Between the vinegars and lime juice, the sweetness of the watermelon is cut down so even some none watermelon people might enjoy ...

Without the feta cheese, this salad would have easily been 5 stars. The blend of sweet, cool, sharp, and tangy was perfect... except for the feta, which clashed with the other ingredients. I lik...

I also omitted the feta cheese, and added cilantro and honey. Nice and refreshing summer salad.