Watermelon-Cucumber Salad with Sushi Vinegar and Lime
This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won't need any additional salt or sugar.
Recipe Summary test
Original recipe yields 10 servings
65 calories; protein 2.7g; carbohydrates 8.3g; fat 2.9g; cholesterol 11.2mg; sodium 143.3mg. Full Nutrition