Rating: 4.5 stars 4.4
54 Ratings
  • 5 star values: 29
  • 4 star values: 21
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
1 -1/4 cup
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

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Cook's Notes:

If you can't find fresh, you can use canned tomatillos in a pinch.

Wear gloves to handle serrano pepper.

Nutrition Facts

87 calories; protein 1.3g; carbohydrates 6.4g; fat 7.3g; sodium 4.7mg. Full Nutrition
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