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S'more Ice Cream Pie

Rated as 4.46 out of 5 Stars

"We're turning s'mores into the perfect Father's Day-inspired dessert. Your father will associate this pie with so many things men love: building fires, carving pointy sticks, scaring things, and so forth. This has the classic three layers of the s'more: the graham crackers, chocolate, and toasted marshmallows."
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Ingredients

5 h 50 m servings 426 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  • Prep

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  1. Place graham cracker crumbs into a bowl, add sugar and melted butter, and mix until well combined. Transfer mixture into a 9-inch pie dish. Gently press graham cracker mixture into the bottom and up the sides of the pie dish using a spatula. Pat the edge and inside of the crust smooth with your fingers.
  2. Refrigerate crust until thoroughly chilled, at least 30 minutes.
  3. Fill crust with chocolate ice cream using a small ice cream scoop. Smooth the ice cream with a spatula. Place a ring of mini marshmallows around the inside of the crust and cover top of ice cream with remaining marshmallows. Gently press marshmallows into the ice cream.
  4. Freeze until very firm, at least 2 hours.
  5. Use a propane blow torch to toast the marshmallows, moving the torch quickly to brown the marshmallows. Marshmallows should have small charred spots. Return to freezer to chill the marshmallow topping, at least 3 hours; slice and serve.

Nutrition Facts


Per Serving: 426 calories; 21.1 g fat; 56.6 g carbohydrates; 4.9 g protein; 57 mg cholesterol; 248 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

YUMMY! Simple too. I made tart sized pies for company and they were dazzled. I also used my small kitchen butane torch cuz I don't have a real man torch :) Worked out beautifully. Just be ready ...

Most helpful critical review

This was just OK. The graham crust stuck to the pie tin, so getting the pie out was difficult. The chocolate ice cream doesn't really replicate the richness of a chocolate bar, so you have to ...

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YUMMY! Simple too. I made tart sized pies for company and they were dazzled. I also used my small kitchen butane torch cuz I don't have a real man torch :) Worked out beautifully. Just be ready ...

Very tasty. I recommend putting the marshmallows on the pie and freezing until very firm. When you're ready to serve it, toast with your kitchen torch and serve immediately rather than returni...

This was just OK. The graham crust stuck to the pie tin, so getting the pie out was difficult. The chocolate ice cream doesn't really replicate the richness of a chocolate bar, so you have to ...

Use your favorite dessert. Used Publix Mint Moose Tracks., :). Some folks didn't seem to understand 3 things were used. Crust (store bought), Ice Cream and Marshmallows. One note be careful ...

I didn’t care for this pie.

Turned out delicious! Will definitely make again. Didn't have a blow torch so after I put the icecream in the pie, I put the marshmallows on top, and after an hour or two back in the freezer, ...

Made this for Father's Day and it was a big hit. Especially here in Central California where temperature gets over 100 degrees.

love it-:)

It tasted great!! The only thing I changed was putting my marshmallows on after freezing it tasted great