We're turning s'mores into the perfect Father's Day-inspired dessert. Your father will associate this pie with so many things men love: building fires, carving pointy sticks, scaring things, and so forth. This has the classic three layers of the s'more: the graham crackers, chocolate, and toasted marshmallows.

Recipe Summary

prep:
20 mins
additional:
5 hrs 30 mins
total:
5 hrs 50 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place graham cracker crumbs into a bowl, add sugar and melted butter, and mix until well combined. Transfer mixture into a 9-inch pie dish. Gently press graham cracker mixture into the bottom and up the sides of the pie dish using a spatula. Pat the edge and inside of the crust smooth with your fingers.

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  • Refrigerate crust until thoroughly chilled, at least 30 minutes.

  • Fill crust with chocolate ice cream using a small ice cream scoop. Smooth the ice cream with a spatula. Place a ring of mini marshmallows around the inside of the crust and cover top of ice cream with remaining marshmallows. Gently press marshmallows into the ice cream.

  • Freeze until very firm, at least 2 hours.

  • Use a propane blow torch to toast the marshmallows, moving the torch quickly to brown the marshmallows. Marshmallows should have small charred spots. Return to freezer to chill the marshmallow topping, at least 3 hours; slice and serve.

Nutrition Facts

426 calories; protein 4.9g 10% DV; carbohydrates 56.6g 18% DV; fat 21.1g 33% DV; cholesterol 56.6mg 19% DV; sodium 247.7mg 10% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/15/2016
Very tasty. I recommend putting the marshmallows on the pie and freezing until very firm. When you're ready to serve it, toast with your kitchen torch and serve immediately rather than returning to the freezer. The contrast between the warm and gooey marshmallows and the cold ice cream is incredible. Read More
(5)

Most helpful critical review

Rating: 3 stars
05/30/2018
I didn t care for this pie. Read More
(2)
21 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/15/2016
Very tasty. I recommend putting the marshmallows on the pie and freezing until very firm. When you're ready to serve it, toast with your kitchen torch and serve immediately rather than returning to the freezer. The contrast between the warm and gooey marshmallows and the cold ice cream is incredible. Read More
(5)
Rating: 5 stars
06/11/2014
YUMMY! Simple too. I made tart sized pies for company and they were dazzled. I also used my small kitchen butane torch cuz I don't have a real man torch :) Worked out beautifully. Just be ready to blow out the flames on those yummy marshmallows cuz just like the campfire, they want to burn. My hubby says that is what makes marshmallows so tasty and gooey!!!! Read More
(5)
Rating: 3 stars
06/01/2016
This was just OK. The graham crust stuck to the pie tin, so getting the pie out was difficult. The chocolate ice cream doesn't really replicate the richness of a chocolate bar, so you have to really like chocolate ice cream to enjoy, and it's not my favorite. The miniature marshmallows really weren't gooey like in a S'more, despite the blow torching. All in all, not bad, but not something I will make again. Read More
(2)
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Rating: 3 stars
05/29/2018
I didn t care for this pie. Read More
(2)
Rating: 5 stars
08/11/2019
This was a yummy ice cream pie that we enjoyed while staying at a beach house with our adult children. Everyone raved about the combinations of flavors that imitated a s’more. For convenience, I bought a graham cracker crust already prepared and I added mini chocolate chips to the softened ice cream before putting it in the crust. Some eaters got creative and added chocolate syrup drizzle over their piece. This will be a family favorite! Read More
(1)
Rating: 4 stars
08/10/2019
I added Saunders hot fudge to the top of each person's slice right before serving. I like it better than a regular s'more. Great for a summer dessert. Read More
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Rating: 5 stars
04/07/2019
This recipe is amazing love it. It would be awesome if you made a coconut cream pie! I love coconut cream pies. Read More
Rating: 5 stars
05/29/2016
love it-:) Read More
Rating: 4 stars
07/29/2015
Good recipe Read More