Rating: 4 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This recipe has been a side dish for all major holidays in my house for generations!

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.

    Advertisement
  • Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.

  • Bake in the preheated oven until center is set, about 30 minutes.

Nutrition Facts

251 calories; protein 4.3g; carbohydrates 42.6g; fat 7.7g; cholesterol 56.7mg; sodium 335.5mg. Full Nutrition
Advertisement