Chocolate Chip Pumpkin Spice Cookies

3.8
(6)

A family favorite...Easy, fast, and yummy.

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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 (18.25 ounce) package spice cake mix

  • 1 (14 ounce) can pumpkin puree

  • 1 cup mini chocolate chips

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground ginger

  • 1 teaspoon white sugar

  • 2 cups confectioners' sugar

  • ¼ cup milk, or more as needed

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.

  3. Bake in the preheated oven until golden brown, 11 to 13 minutes.

  4. Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.

Nutrition Facts (per serving)

175 Calories
5g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 175
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 12%
Cholesterol 0mg 0%
Sodium 187mg 8%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 5%
Total Sugars 25g
Protein 2g
Vitamin C 1mg 4%
Calcium 22mg 2%
Iron 1mg 4%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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