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Chocolate Chip Pumpkin Spice Cookies

Rated as 3.83 out of 5 Stars
20

"A family favorite...Easy, fast, and yummy."
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Ingredients

35 m servings 175
Original recipe yields 24 servings (2 dozen)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
  3. Bake in the preheated oven until golden brown, 11 to 13 minutes.
  4. Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.

Nutrition Facts


Per Serving: 175 calories; 4.9 32.4 1.9 < 1 187 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for friend gathering and everyone loved them. They loved the size and shape too. Mine weren't dense because when I added the pumpkin puree in the bowl with the spice cake mix, I mixe...

Most helpful critical review

Hmmm . . . you really can't roll the dough into 1-inch balls with your hands, that's for sure. The dough is way too sticky, and that would have been a huge mess. I chose to use a 1" cookie scoo...

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I made this for friend gathering and everyone loved them. They loved the size and shape too. Mine weren't dense because when I added the pumpkin puree in the bowl with the spice cake mix, I mixe...

Hmmm . . . you really can't roll the dough into 1-inch balls with your hands, that's for sure. The dough is way too sticky, and that would have been a huge mess. I chose to use a 1" cookie scoo...

I tried this recipe as written and while I liked it I decided to make my own custom recipe. The size of the spice cake mix is now 16.25 ounces. I also added 1/4 cup of canola oil, 1 cup of pumpk...

I took Mariah's suggestion and mix the ingredients VERY well, before adding the chips. Also, since the batter looked too stiff, I added one eg to the batter. The cookies have a cakke-like textur...

Super easy. I went heavy on the cinnamon and nutmeg because I used a white cake mix instead of a spice cake. I used white chips instead of chocolate, and omitted the drizzle because the white ch...

The cookie didn't cook at the way through. The dough was difficult to work with.