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Broccoli Onion Deluxe


"A great side dish for the holidays."
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55 m servings 267 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.
  3. Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.
  4. Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
  5. Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

Nutrition Facts

Per Serving: 267 calories; 19.8 g fat; 15.7 g carbohydrates; 8.4 g protein; 58 mg cholesterol; 418 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I made no changes to this recipe. Three onions is overkill. Better go with one onion or less cut in 1/2" or smaller pieces. The sauce is awesome! Next time, I will make more sauce, and add the...

I have made this recipe for many years and my Family requests it all the time. However, I make this recipe without the onions since my Family are not found of them. The other thing I do is add a...

Disappointed but will try it again with these changes. Onions will be browned not boiled and in much smaller pieces

I decided to speed up the process. Steamed the broccoli in my microwave, made the cheese sauce on the stove top, adding in finely minced onions. Tossed in the steamed broccoli and then broiled. ...