Recipes Chef Scott's Smoked Corn Relish Salad 4.8 (6) 5 Reviews 3 Photos This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics. The white balsamic vinegar adds sweetness and the jalapenos and cilantro add a little Texas flair to this family favorite! Recipe by chefboy11 Published on July 24, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 3 cups fresh corn kernels ½ cup vegetable oil 1 red bell pepper, cut into 1/4-inch cubes ½ cup chopped red onion ½ cup sliced celery 1 (2.25 ounce) can sliced ripe olives, drained 1 cup white balsamic vinegar ¼ cup vegetable oil ½ cup chopped fresh cilantro 1 jalapeno, cut into 1/4-inch pieces, or to taste 1 teaspoon granulated garlic Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Toss corn kernels with 1/2 cup vegetable oil in a skillet. Place skillet in the preheated grill and roast until browned, 15 to 20 minutes. Transfer corn to a large bowl and add bell pepper, onion, celery, and olives. Whisk vinegar, 1/4 cup vegetable oil, cilantro, jalapeno, and granulated garlic in a small bowl. Pour vinegar mixture over corn mixture; toss. Cover and refrigerate for at least 2 hours before serving. I Made It Print Nutrition Facts (per serving) 218 Calories 18g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 218 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 13% Sodium 75mg 3% Total Carbohydrate 15g 5% Dietary Fiber 2g 8% Total Sugars 6g Protein 2g Vitamin C 21mg 103% Calcium 21mg 2% Iron 1mg 4% Potassium 216mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved