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Patsy's Cauliflower Salad

Rated as 3.86 out of 5 Stars
44

"A very delicious, mayonnaise-based cauliflower salad. Mom's been making it for over 30 years. It wows everyone who tastes it. Don't bring it to your next potluck unless you plan on bringing it every time."
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Ingredients

50 m servings 346
Original recipe yields 4 servings

Directions

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  1. Combine cauliflower, green onions, and radishes in a large bowl. Whisk mayonnaise, sour cream, Parmesan cheese, and garlic powder in another bowl; fold mayonnaise mixture into vegetables. Refrigerate until chilled.

Nutrition Facts


Per Serving: 346 calories; 29.9 15.3 7.7 29 327 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this in the a.m. and ate it in the p.m. to give it a chance to come together. I'm not quite sure what this needs but I found it to be a bit bland. Then again, what the heck do I know? I t...

Most helpful critical review

Didn't do it for us. Maybe a little vinegar & salt would help.

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I made this in the a.m. and ate it in the p.m. to give it a chance to come together. I'm not quite sure what this needs but I found it to be a bit bland. Then again, what the heck do I know? I t...

I was looking up something quick and easy to make with my radishes and came across this. I had to make due with what i had and thankfully it came out amazing. I used miracle whip and greek yogur...

I made this for a family gathering this weekend. We enjoyed it; I think the crispness and freshness was a nice foil to the other rich foods we served. I did add a bit more parmesan cheese than t...

Didn't do it for us. Maybe a little vinegar & salt would help.

It is easy to make and really tasty. And look how pretty it is! It is excellent recipe for picnic, pitch in or any occasion.

I had a head of cauliflower and wanted to prepare it a different way then how I normally make it. I found this recipe to be very bland. I followed the directions as written. After sampling it I...

I made it mainly because I could use my radishes. We loved the crunchy texture with the creamy sauce. I've already been asked for the recipe. That's a win!