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My review
GG's Shortbread Cookies
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PLONGSTOCKING
"My husband's grandma has been making these delicious cookies for as long as he can remember. They are a family favorite and by far the best shortbread any of us have ever tasted. They're loaded with butter, dipped in sugar, and baked to a crispy perfection."
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Ingredients
30 m servings 141Original recipe yields 48 servings (4 dozen cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, 1 1/2 cup white sugar, and confectioners' sugar together in a bowl using an electric mixer until smooth and creamy; mix in cornstarch and 2 cups flour. Make a well in the center of the dough; add egg and mix well. Knead the remaining 1 cup flour into dough using your hands until dough pulls away from the sides of the bowl.
- Roll dough into walnut-sized balls. Pour 1/4 cup white sugar into a bowl; dip top of each ball in sugar. Arrange balls on a baking sheet. Slightly flatten each ball using the bottom of a drinking glass.
- Bake in the preheated oven until edges of cookies are lightly browned, about 5 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
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Reviews
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Newest
2/22/2017
Even the snobbiest of shortbread snobs loved these when I made them. The only changes I made were using 1/2 cup cornstarch instead of 1 cup, and 3 1/2 cups of flour instead of 3 cups. Also knock...
10/25/2013
Looked good but had a weird aftertaste. My husband liked and that's all that mattered to me. I was making them for him. I added a Hershey's Kiss to top of each one.
10/13/2017
It turned out more like a sugar cookie than a traditional shortbread. Paul Hollywood was unimpressed.
10/14/2016
these were a big hit. Loved the ease of the recipe and the resulting smiles on my family faces when they ate them
12/18/2014
great taste but the 350 oven did not seem hot enough. I cooked the second batch at 375 as the first batch was not cooked through even after 10 min. Have a thermometer in stove so it wasn't a pr...