This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.

Staci
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

  • Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

  • Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

Cook's Note:

For thick steaks and medium doneness, grill over high heat 6 minutes on first side, 4 minutes on second side, or broil 3 inches from heat source, 8 minutes first side and 6 minutes on second. Steaks and shrimp can also be cooked stove-top in a heavy skillet with a coating of olive oil.

Nutrition Facts

443.9 calories; protein 26.9g 54% DV; carbohydrates 2.7g 1% DV; fat 35.2g 54% DV; cholesterol 165.9mg 55% DV; sodium 925.6mg 37% DV. Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/12/2013
I thought this was pretty darned good and was particularly impressed with the marinade for the shrimp. I found the steak a little bland, however, and it wasn't until my wife pointed out that I was to have seasoned it with steak seasoning that I realized I had not done that, so don't forget the steak seasoning! I made this on the Cuisinart Griddler en brochette, the steak and shrimp each on separate skewers because of different cooking times. We served them with "Bahamian Style Peas and Rice," the recipe also from this site. Read More
(34)
35 Ratings
  • 5 star values: 31
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/12/2013
I thought this was pretty darned good and was particularly impressed with the marinade for the shrimp. I found the steak a little bland, however, and it wasn't until my wife pointed out that I was to have seasoned it with steak seasoning that I realized I had not done that, so don't forget the steak seasoning! I made this on the Cuisinart Griddler en brochette, the steak and shrimp each on separate skewers because of different cooking times. We served them with "Bahamian Style Peas and Rice," the recipe also from this site. Read More
(34)
Rating: 5 stars
08/12/2013
I followed the recipe exactly as written except for the steaks. I used NY strips in place of the filet mignons. The shrimp marinade was absolutely perfect. The shrimp was the star of this 5 star meal. Thank you Staci. Read More
(14)
Rating: 5 stars
08/13/2013
I made the Surf, but not the Turf. I needed some grilled shrimp for another recipe, used the marinade for this one, and it turned out fantastic. Definitely will be using this in the future for grilling shrimp, it was delicious! Read More
(10)
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Rating: 5 stars
08/30/2015
Made this last evening and it was great! The steak recipe is pretty basic, but really with a good steak that's all you need. The shrimp seasoning was delicious, we plan to make it again soon - we did not make enough for left overs. In the future we will be doubling the shrimp so we can have leftovers! We had cesaer salad (the shrimp went especially well with that) and baked potatoes as our sides and it was a great evening. Thanks for sharing the recipe! Read More
(5)
Rating: 5 stars
10/07/2017
I followed this exactly as written and we LOVED it! Do not let the ingredient list scare you this recipe came together quickly and cooks with in minutes. The steaks came out perfect! I used a maple bacon steak seasoning for the steaks and followed the marinade for the shrimp. Delicious! Read More
(3)
Rating: 4 stars
11/29/2015
I changed the recipe up a bit since I hate shrimp. I substituted in scallops and it was delicious. I didn't have Worcestershire sauce so I used horseradish with fish vinegar instead. Still turned out wonderful. I think I need to perfect my timing on the scallops I think they should soak in the sauce longer than the shrimp was supposed to. Read More
(1)
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Rating: 5 stars
09/11/2019
I made it almost exactly like the instructions. I didn't have filet mignon, so I used regular steak. Also, I cooked the marinade afterwards with a little bit of water to have a sauce on top of it. Thanks for the recipe! Read More
(1)
Rating: 5 stars
03/01/2016
Well boys and girls I made this for dinner tonight. I tripled the marinade for the shrimp since I used 15 U13-15 size shrimp and marinated them for 3 hours. They were beyond delicious. I can't wait to do the shrimp again for a Caesar salad. Yum yum yum! Read More
(1)
Rating: 5 stars
02/26/2017
I made this last night for my boyfriend's birthday. I was using a recipe for a 2" porterhouse steak from another source as porterhouses were on sale this week. Let me just say... I LOVED the shrimp so much! So much that I enjoyed them MORE than the steak (unheard of as I'm a steak lover)!!! Just wow. This will be my go-to marinade for shrimp from now on. In fact I want to try to make a scampi with linguine and fresh parmesan. The possibilities are endless. Make this and impress your friends. Thank you for this fantastic recipe! Read More
(1)