Surf and Turf for Two

4.9
(37)

This surf and turf recipe is a simple way to make a special dinner any night of the week. You probably have most of the ingredients for the shrimp marinade in your pantry already. Serve shrimp alongside steaks with your favorite sides.

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
2

Ingredients

  • 1 tablespoon olive oil

  • 1 tablespoon butter, melted

  • 1 tablespoon finely minced onion

  • 1 tablespoon white wine

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon lemon juice

  • 1 teaspoon dried parsley

  • 1 teaspoon seafood seasoning (such as Old Bay®)

  • 1 clove garlic, minced

  • teaspoon freshly ground black pepper

  • 12 medium shrimp, peeled and deveined

  • 2 (4 ounce) filet mignon steaks

  • 2 teaspoons olive oil

  • 1 teaspoon steak seasoning

Directions

  1. Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper together in a bowl; add shrimp. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

  4. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

  5. Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.

To Broil:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil. Cook shrimp under the preheated broiler until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

444 Calories
35g Fat
3g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 444
% Daily Value *
Total Fat 35g 45%
Saturated Fat 12g 61%
Cholesterol 166mg 55%
Sodium 926mg 40%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 27g
Vitamin C 4mg 20%
Calcium 48mg 4%
Iron 4mg 23%
Potassium 385mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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