Rating: 4.5 stars
25 Ratings
  • 5 star values: 22
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I've never liked the heavy texture of buttercream icing, so I came up with this as a smooth and rich alternative. It always gets rave reviews!

Recipe Summary

additional:
30 mins
total:
40 mins
prep:
10 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix semisweet chocolate chips and white chocolate chips together in a large bowl.n

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  • Bring cream to a boil in a small saucepan; remove from heat and pour over chip mixture. Stir mixture until chips are melted. Beat confectioners' sugar into chocolate mixture using an electric mixer until smooth and thin. Refrigerate until completely cooled and thickened, at least 30 minutes. Beat mixture again with an electric mixer until frosting is fluffy and light brown.n

Nutrition Facts

197 calories; protein 1.6g; carbohydrates 18.1g; fat 14.2g; cholesterol 29.4mg; sodium 19.9mg. Full Nutrition
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