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My review
Smooth Double Chocolate Frosting
2
nurseluther
"I've never liked the heavy texture of buttercream icing, so I came up with this as a smooth and rich alternative. It always gets rave reviews!"
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Ingredients
40 m servings 197Original recipe yields 24 servings
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Directions
{{model.addEditText}} Print- Mix semisweet chocolate chips and white chocolate chips together in a large bowl.
- Bring cream to a boil in a small saucepan; remove from heat and pour over chip mixture. Stir mixture until chips are melted. Beat confectioners' sugar into chocolate mixture using an electric mixer until smooth and thin. Refrigerate until completely cooled and thickened, at least 30 minutes. Beat mixture again with an electric mixer until frosting is fluffy and light brown.
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
7/8/2013
*Note from the author*: I submitted this recipe a while ago. I've re-made it now that it was published here. It really is quite delicious! But- I need to suggest a few changes. First, it will ta...
Most helpful critical review
3/30/2020
Turned out like soup! I could not get it to thicken at all!
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7/8/2013
*Note from the author*: I submitted this recipe a while ago. I've re-made it now that it was published here. It really is quite delicious! But- I need to suggest a few changes. First, it will ta...
7/5/2013
wow! this frosting is incredibly good! This essentially ends tasting much like chocolate mousse. It's very rich, creamy and chocolaty but also light and smooth. Very nice alternative to the ...
8/4/2013
Excellent!. Unlike some greasy frostings, this is light and fluffy - and not too sweet! It has a very nice rich flavor. I'd give it 6 stars if I could!
10/11/2013
Just as the other reviewers stated, this is crazy delicious. I didn't have white chocolate chips so i just doubled up on regular chocolate. i made the frosting first then let it chill in the fri...
3/31/2014
This is seriously the most delicious frosting I've ever tasted. You can eat it out of the bowl with a spoon and forget the cake all together. It takes much longer than 30 minutes to firm up enou...
9/13/2013
This frosting is so incredible. It comes out so creamy and smooth in the end. My cousin and I made this for a black magic cake that is also on this site. We put a bit more semi chocolate than wh...
7/14/2013
Excellent frosting! I have a new favorite. I did follow your note and leave in the fridge for about an hour and half. Perfect!
7/9/2013
This is seriously one of the best frostings I've ever tasted. I ate it on top of a cupcake but honestly the cupcake is totally unnecessary. I love that it's got a rich semi-sweet chocolate taste...
2/13/2017
I am new to making homemade frosting but thought I would give it a try for Valentine's Day. I made red velvet cupcakes and used white chocolate chips and oh my it was yummy!! I didn't have alot...