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Ingredients40 m servings 182 cals
Original recipe yields 6 servings
- Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.
Per Serving: 182 calories; 7.2 g fat; 28.7 g carbohydrates; 1.8 g protein; 16 mg cholesterol; 265 mg sodium. Full nutrition
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