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Zippy Deviled Eggs

simone stevin

"I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill."
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15 m servings 147 cals
Original recipe yields 12 servings (24 egg halves)

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  • Prep

  • Ready In

  1. Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.
  2. Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.

Nutrition Facts

Per Serving: 147 calories; 12.6 g fat; 1.7 g carbohydrates; 6.4 g protein; 215 mg cholesterol; 239 mg sodium. Full nutrition

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Read all reviews 3
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I made this recipe for the 'Faceless Frenzy - November 2013'. I only made up 6 eggs as I did not want leftovers. This is a good deviled egg, nothing at all what we are used to. The hot sauce ...

Used Louisiana Hot Sauce and then topped w/ paprika and fresh parsley. Perfect for Christmas!

Not the best but pretty goo d but got sick of eating it about 3 is all o could handle