Zippy Deviled Eggs

4.3
(4)

I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill.

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3
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
24 egg halves

Ingredients

  • 12 hard-boiled eggs, halved lengthwise with yolks and whites separated

  • ½ cup mayonnaise

  • 3 tablespoons Dijon mustard

  • 1 tablespoon hot yellow pepper sauce

Directions

  1. Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.

  2. Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.

Nutrition Facts (per serving)

147 Calories
13g Fat
2g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 147
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 14%
Cholesterol 216mg 72%
Sodium 239mg 10%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 6g
Vitamin C 1mg 5%
Calcium 26mg 2%
Iron 1mg 3%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.