Ingredients15 m servings 147 cals
- Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.
- Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.
Per Serving: 147 calories; 12.6 g fat; 1.7 g carbohydrates; 6.4 g protein; 215 mg cholesterol; 239 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this recipe for the 'Faceless Frenzy - November 2013'. I only made up 6 eggs as I did not want leftovers. This is a good deviled egg, nothing at all what we are used to. The hot sauce ...
Used Louisiana Hot Sauce and then topped w/ paprika and fresh parsley. Perfect for Christmas!