I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
24 egg halves
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.

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  • Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.

Nutrition Facts

147 calories; protein 6.4g 13% DV; carbohydrates 1.7g 1% DV; fat 12.6g 19% DV; cholesterol 215.5mg 72% DV; sodium 238.6mg 10% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/02/2013
I made this recipe for the 'Faceless Frenzy - November 2013'. I only made up 6 eggs as I did not want leftovers. This is a good deviled egg nothing at all what we are used to. The hot sauce does add the zip as referred to in the title "Zippy Deviled Eggs". They went well with our dinner of 'Slow Cooker Philly Steak Sandwich Meat' another AR recipe. Thanks simone stevin for sharing your recipe. Read More
(6)

Most helpful critical review

Rating: 3 stars
07/06/2016
Not the best but pretty goo d but got sick of eating it about 3 is all o could handle Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/02/2013
I made this recipe for the 'Faceless Frenzy - November 2013'. I only made up 6 eggs as I did not want leftovers. This is a good deviled egg nothing at all what we are used to. The hot sauce does add the zip as referred to in the title "Zippy Deviled Eggs". They went well with our dinner of 'Slow Cooker Philly Steak Sandwich Meat' another AR recipe. Thanks simone stevin for sharing your recipe. Read More
(6)
Rating: 5 stars
12/25/2015
Used Louisiana Hot Sauce and then topped w/ paprika and fresh parsley. Perfect for Christmas! Read More
(1)
Rating: 3 stars
07/06/2016
Not the best but pretty goo d but got sick of eating it about 3 is all o could handle Read More
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