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Banana Punch

Rated as 4.5 out of 5 Stars

"This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!"
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2 h 23 m servings 191
Original recipe yields 45 servings (45 cups)


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  1. Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
  2. Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
  3. Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.

Nutrition Facts

Per Serving: 191 calories; 0.1 48.7 0.7 0 26 Full nutrition

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Extremely sweet. I made another recipe almost identical to this but with a bit less pineapple juice. Both are very, very sweet. Next time I will try it without the sugar and only add a little at...

I absolutely love this punch. Never had anything else like it. Great for almost any occasion.