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Ingredients2 h 23 m servings 191 cals
Original recipe yields 45 servings (45 cups)
- Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
- Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
- Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.
Per Serving: 191 calories; 0.1 g fat; 48.7 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 26 mg sodium. Full nutrition
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