This is the most delicious fish I have ever made or even had. I used tilapia instead of sea bass because I didn't want to bother with my grill, and because my grocery store had a great deal on fresh tilapia. I sautéed the tilapia in a teaspoon of coconut oil over medium high heat for maybe 3-4 minutes per side. I accidentally used 1 tablespoon of sesame oil. I was worried it would overpower the dish, but thankfully the sauce was very forgiving and still balanced. I also (intentionally) used 2 cloves of garlic because I love it so much. I served this with cauliflower "rice" (I Ross some cauliflower in the food processor until it is the consistency of rice) sautéed with chopped shiitake mushrooms; snap peas tossed with a wee bit of sesame oil, soy sauce, and lots of black pepper-cooked under the broiler.
I tried this tonight and it was amazing! I used Sriracha for the chili sauce, and added a teaspoon of Thai Chile Ginger sauce plus a teaspoon of Ponzu Lime sauce. My husband grilled the seas bass as instructed and it was perfect. Moist inside with a nice crisp char on the outside. Wish I had taken a picture. Served with log grain wild rice and sugar snap peas. WILL make again!! Probably too often!
Very easy to make and absolutely delicious!
I use this dressing on steak pork fish chicken and even white rice! Everything is amazing with this dressing. I put it in a saucepan on low heat for a while to meld the ingredients. This is a favorite in my house.
I watched the video and Chef John said this sauce would be good on chicken or other types of fish. The fish market had no sea bass today so I bought some salmon. Right before dinner it started to rain so grilling outside was not an option. I just used the grill pan on the stove top and this turned out pretty well.
Used 1Tbsp sriracha instead of the sambal oelek, and no cilantro ( because I didn’t have either on hand). So easy and so delicious. Will definitely be making this again. 5+ stars
Our friend could not stop eating the sauce. She put it on vegetables and pretty much anything she could find. Very tasty and so very easy.
So good! I baked this dish instead of grilling it. But it turned out amazing. Will make this again for sure!
Very Good!! I didn't have a fresh lime so I zested a lemon and used bottled lime juice. I agree that it was a bit salty but not so much as to rate it a 1 or 2 star. Maybe different brands of asian fish sauce contain different levels of sodium?? Next time I'll use 1 tablespoon. I will definitely make this again exactly as stated except for the fish sauce which I'll reduce to 1 TBSP.
This was super super salty.
