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My review
Grilled Sea Bass with Chili-Lime Dressing
Chef John
"While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret. I served mine with some caramelized parsnips."
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Ingredients
25 m servings 155 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
- Brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.
- Cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. Transfer fillets to a serving platter.
- Whisk dressing again; taste and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.
Footnotes
- Cook's Note:
- An easy technique for mincing garlic is to shred it on a Microplane®.
Nutrition Facts
Per Serving: 155 calories; 5.8 g fat; 3 g carbohydrates; 21.5 g protein; 47 mg cholesterol; 775 mg sodium. Full nutrition
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Reviews
Read all reviews 2023 Ratings
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Most helpful positive review
1/4/2014
This is the most delicious fish I have ever made or even had. I used tilapia instead of sea bass because I didn't want to bother with my grill, and because my grocery store had a great deal on f...
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1/4/2014
This is the most delicious fish I have ever made or even had. I used tilapia instead of sea bass because I didn't want to bother with my grill, and because my grocery store had a great deal on f...
11/13/2013
I tried this tonight and it was amazing! I used Sriracha for the chili sauce, and added a teaspoon of Thai Chile Ginger sauce plus a teaspoon of Ponzu Lime sauce. My husband grilled the seas b...
2/5/2014
I use this dressing on steak, pork, fish, chicken, and even white rice! Everything is amazing with this dressing. I put it in a saucepan on low heat for a while to meld the ingredients. This is ...
7/27/2013
I watched the video, and Chef John said this sauce would be good on chicken or other types of fish. The fish market had no sea bass today, so I bought some salmon. Right before dinner, it star...
11/17/2017
Love! Super easy. I did a little more Asian style with some sautéed bok choy, mushrooms and bean sprouts. You really can’t go wrong sea bass.
7/21/2017
It's very nice and we will definitely make it again! I didn't have the fish sause, so I added one teaspoon of soya sauce instead. Also, one tablespoon of lime and lemon zest. Perfect.