Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I love making chili in the fall and snuggling up under a blanket on the couch with loved ones while we eat chili, corn bread, and watch the beloved Broncos! Serve with yummy sweet corn bread.

Recipe Summary

cook:
35 mins
total:
55 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large pot over medium-high heat. Cook and stir beef, onion, and garlic in the hot pot until ground beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix chili powder, cumin, onion powder, cayenne pepper, salt, and black pepper into ground beef.

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  • Stir tomatoes, hot chili beans, chili beans, tomato sauce, green chile peppers, jalapeno peppers, lime juice, and hot sauce into ground beef mixture; bring to a boil. Reduce heat and simmer until flavors blend, at least 30 minutes.

Cook's Notes:

You will have tons of leftovers if cooking for a few people. Plan to freeze in double bags for later date when you don't feel like cooking.

Nutrition Facts

359 calories; protein 23.8g; carbohydrates 42.5g; fat 14.2g; cholesterol 47mg; sodium 1863.4mg. Full Nutrition
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