Cuddle Up Chili

Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I love making chili in the fall and snuggling up under a blanket on the couch with loved ones while we eat chili, corn bread, and watch the beloved Broncos! Serve with yummy sweet corn bread.

By Carrie Faye Thompson
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large pot over medium-high heat. Cook and stir beef, onion, and garlic in the hot pot until ground beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix chili powder, cumin, onion powder, cayenne pepper, salt, and black pepper into ground beef.

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  • Stir tomatoes, hot chili beans, chili beans, tomato sauce, green chile peppers, jalapeno peppers, lime juice, and hot sauce into ground beef mixture; bring to a boil. Reduce heat and simmer until flavors blend, at least 30 minutes.

Cook's Notes:

You will have tons of leftovers if cooking for a few people. Plan to freeze in double bags for later date when you don't feel like cooking.

Nutrition Facts

Per Serving:
359 calories; 14.2 g total fat; 47 mg cholesterol; 1863 mg sodium. 42.5 g carbohydrates; 23.8 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Paula
Rating: 4 stars
11/01/2013
My husband and I liked this chili. He thought it needed thinning down some but that's easy enough to do. I followed the recipe except for omitting the jalapenos because I am a wimp with hot things. He would have loved the addition though. Instead he added chopped jalapenos and extra cayenne to his personal bowl. Read More
Helpful
(2)

Most helpful critical review

Rock_lobster
Rating: 3 stars
08/07/2014
Cuddle Up Chili Haiku: "Pretty good chili. Glad I halved recipe. It still made a ton!" I kept the 1 lb. of ground beef but halved everything else along with using some garden jalapenos instead of canned and we liked it but found that there were too many competing flavors in its ingredient list. No question it was a tasty chili but one that I would make some adjustments to when making again such as reducing if not eliminating some of the seasonings. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Paula
Rating: 4 stars
11/01/2013
My husband and I liked this chili. He thought it needed thinning down some but that's easy enough to do. I followed the recipe except for omitting the jalapenos because I am a wimp with hot things. He would have loved the addition though. Instead he added chopped jalapenos and extra cayenne to his personal bowl. Read More
Helpful
(2)
Paula
Rating: 4 stars
11/01/2013
My husband and I liked this chili. He thought it needed thinning down some but that's easy enough to do. I followed the recipe except for omitting the jalapenos because I am a wimp with hot things. He would have loved the addition though. Instead he added chopped jalapenos and extra cayenne to his personal bowl. Read More
Helpful
(2)
Rock_lobster
Rating: 3 stars
08/07/2014
Cuddle Up Chili Haiku: "Pretty good chili. Glad I halved recipe. It still made a ton!" I kept the 1 lb. of ground beef but halved everything else along with using some garden jalapenos instead of canned and we liked it but found that there were too many competing flavors in its ingredient list. No question it was a tasty chili but one that I would make some adjustments to when making again such as reducing if not eliminating some of the seasonings. Read More
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