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Ingredients55 m servings 359 cals
Original recipe yields 6 servings
- Heat a large pot over medium-high heat. Cook and stir beef, onion, and garlic in the hot pot until ground beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix chili powder, cumin, onion powder, cayenne pepper, salt, and black pepper into ground beef.
- Stir tomatoes, hot chili beans, chili beans, tomato sauce, green chile peppers, jalapeno peppers, lime juice, and hot sauce into ground beef mixture; bring to a boil. Reduce heat and simmer until flavors blend, at least 30 minutes.
- Cook's Notes:
- You will have tons of leftovers if cooking for a few people. Plan to freeze in double bags for later date when you don't feel like cooking.
Per Serving: 359 calories; 14.2 g fat; 42.5 g carbohydrates; 23.8 g protein; 47 mg cholesterol; 1863 mg sodium. Full nutrition
ReviewsRead all reviews 2
My husband and I liked this chili. He thought it needed thinning down some, but that's easy enough to do. I followed the recipe except for omitting the jalapenos because I am a wimp with hot thi...