Ingredients40 m servings 74 cals
- Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.
- Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Per Serving: 74 calories; 4 g fat; 9.9 g carbohydrates; 0.2 g protein; 7 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 5
Easy to make.... But very delicious! I've had it on pasta salad with chicken and romaine lettuce added (after have the same salad at a restaurant and absolutely enjoying it and wanting to have m...
The sauce was a bit thin, will think about that next time I make it. Sauce was very much like Red Lobsters. Everyone liked it!
I saw this recipe and was hoping it would be like Red Lobster's version. I was pleasantly surprised!! Very good! Saving this recipe =) 5 STARS!