Added to shopping list. Go to shopping list.
Ingredients35 m servings 230 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 230 calories; 17.5 g fat; 4.4 g carbohydrates; 13.7 g protein; 85 mg cholesterol; 633 mg sodium. Full nutrition