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Hot N Spicy Crab Dip

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"This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!"
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35 m servings 230 cals
Original recipe yields 12 servings

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
  3. Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 230 calories; 17.5 g fat; 4.4 g carbohydrates; 13.7 g protein; 85 mg cholesterol; 633 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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