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Ingredients15 m servings 272 cals
Original recipe yields 4 servings
- Stir hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar together in a saucepan over medium-low heat until the sugar dissolves; cook at a simmer until hot, 2 to 3 minutes. Pour into 4 mugs and top each with whipped cream and chocolate shavings.
Per Serving: 272 calories; 11.4 g fat; 19.1 g carbohydrates; 3 g protein; 34 mg cholesterol; 65 mg sodium. Full nutrition
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