No-Bake White Chocolate Cheesecake

Name: No-Bake White Chocolate Cheesecake
Prep time: 15 min
Total time: 1 h 15 min
Yield: 1 pie
Ingredients: ½ cup white chocolate chips; 1 (8 ounce) container frozen whipped topping, thawed; 1 (8 ounce) package cream cheese, softened; 1 (9 inch) prepared graham cracker crust

Rating: 4.46 stars

13 Ratings
11 Reviews
7 Photos

This is the easiest cheesecake I've ever made, and it is creamy. This always disappears VERY quickly at an office potluck or family buffet. It even fooled my uncle, who doesn't like chocolate!

By Rekico

Gallery

Recipe Summary

prep:

15 mins

additional:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

1 pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

½ cup white chocolate chips
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 (9 inch) prepared graham cracker crust

Directions

Step 1
Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.

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Step 2
Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts

Per Serving:

398 calories; protein 4.5g; carbohydrates 33g; fat 28.3g; cholesterol 33.2mg; sodium 272.4mg. Full Nutrition

Reviews (11)

Most helpful positive review

Bicyclin Babe Linda

10/30/2013

I make a variety of no-bake cheesecakes this was a huge hit. One girl confessed to having 5 pieces. I doubled the recipe except for the cool whip left that at 8oz. and made it in a 9x12. I offered strawberry pie filling on the side. It was devoured! Making it again this weekend. Read More

Helpful

(13)

Most helpful critical review

Marie Militana

10/27/2019

Pretty but bland Read More

13 Ratings

5 star values: 8
4 star values: 4
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Bicyclin Babe Linda

10/30/2013

Helpful

(13)

JOULEC

08/13/2013

Being an Italian purist I have never made a no-bake cheese cake before. That being said I LOVE cream cheese so I decided to give it a shot. This was such a simple recipe--I mean it's not much more complicated than peanut butter and jelly. So of course I had to complicate it a bit. I made my own crust and couldn't resist throwing a can of cherries on top--still a really simple recipe. Honestly I could have eaten the whole thing. It was dangerously yummy. I have read a few recipes on this site that have a similar ingredient profile one that would call the inside of this cheese cake--"dip" and I can see why. It's very light and fluffy--and a bit messy to cut through and serve on a plate. I think that this is a great base recipe that you could tweak to your liking and turn into a 5. It would be great to keep these ingredients on hand for company--it really is so simple and yummy. Read More

Helpful

(3)

booboo9999

12/03/2014

Followed the directions to a T and this was so quick and easy to make and came out FABULOS!!My boyfriend isn't a huge cream cheese fan but even he couldn't stop eating this!! We both LOVED it. Will be making this again and again! Read More

Helpful

(2)

SylSyl

09/13/2018

I was pretty excited to try this recipe but I thought it needed a little something extra! So I added raspberry pie filling on top with a pinch fork pattern. Next I added fresh raspberries to finish I lightly garnished the top with white chocolate chips. Everyone loved it and I was told it was better than a local cheesecake restaurant we have here in town! Read More

Helpful

(1)

Michelle Mirek

01/07/2019

Super easy to make and results in a simple delicious pie. I used three cups freshly whipped cream instead of Cool Whip and it turned out perfect. Read More

Helpful

(1)

Katie Kerr

12/14/2017

It was very easy to make and was very delicious! Read More

Helpful

(1)

kaylin210

01/19/2019

So easy to make. Maybe added a little extra chocolate chips..& I added strawberry filling on top and some of the left over white chocolate chips. (also have tried raspberry blueberries too before on top and just as good) I ve made this a few times before and I will continue too. And since it s so easy it s great for those last minute parties you forgot about or potlucks. And everyone always loves it. Read More

Julie Crockford