Ingredients1 h 15 m servings 398
- Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.
- Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.
Per Serving: 398 calories; 28.3 33 4.5 33 272 Full nutrition
ReviewsRead all reviews 9
I make a variety of no-bake cheesecakes, this was a huge hit. One girl confessed to having 5 pieces. I doubled the recipe except for the cool whip, left that at 8oz. and made it in a 9x12. I off...
Being an Italian purist, I have never made a no-bake cheese cake before. That being said, I LOVE cream cheese so I decided to give it a shot. This was such a simple recipe--I mean it's not muc...
Followed the directions to a T and this was so quick and easy to make and came out FABULOS!!My boyfriend isn't a huge cream cheese fan, but even he couldn't stop eating this!! We both LOVED it. ...
I was pretty excited to try this recipe but I thought it needed a little something extra! So I added raspberry pie filling on top with a pinch fork pattern. Next I added fresh raspberries, to fi...
It's so easy to do & so many different ways you make it. Rather then go with the traditional graham cracker crust I used an Oreo cookie crust (ready made) then crushed some Oreos on top with bot...
Super easy to make and results in a simple, delicious pie. I used three cups freshly whipped cream instead of Cool Whip, and it turned out perfect.
Family and friends really enjoyed it. I used whipping cream instead of cool whip. Side of cherry pie filling. Will make again