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My review
No-Bake White Chocolate Cheesecake
Rekico
"This is the easiest cheesecake I've ever made, and it is creamy. This always disappears VERY quickly at an office potluck or family buffet. It even fooled my uncle, who doesn't like chocolate!"
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Ingredients
1 h 15 m servings 398 calsOriginal recipe yields 8 servings (1 pie)
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Directions
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Prep
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Ready In
- Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.
- Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutrition Facts
Per Serving: 398 calories; 28.3 g fat; 33 g carbohydrates; 4.5 g protein; 33 mg cholesterol; 272 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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Newest
10/30/2013
I make a variety of no-bake cheesecakes, this was a huge hit. One girl confessed to having 5 pieces. I doubled the recipe except for the cool whip, left that at 8oz. and made it in a 9x12. I off...
8/13/2013
Being an Italian purist, I have never made a no-bake cheese cake before. That being said, I LOVE cream cheese so I decided to give it a shot. This was such a simple recipe--I mean it's not muc...
12/3/2014
Followed the directions to a T and this was so quick and easy to make and came out FABULOS!!My boyfriend isn't a huge cream cheese fan, but even he couldn't stop eating this!! We both LOVED it. ...
2/20/2018
Family and friends really enjoyed it. I used whipping cream instead of cool whip. Side of cherry pie filling. Will make again