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No-Bake White Chocolate Cheesecake

Rated as 4.75 out of 5 Stars

"This is the easiest cheesecake I've ever made, and it is creamy. This always disappears VERY quickly at an office potluck or family buffet. It even fooled my uncle, who doesn't like chocolate!"
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1 h 15 m servings 398
Original recipe yields 8 servings (1 pie)


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  1. Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.
  2. Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts

Per Serving: 398 calories; 28.3 33 4.5 33 272 Full nutrition

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I make a variety of no-bake cheesecakes, this was a huge hit. One girl confessed to having 5 pieces. I doubled the recipe except for the cool whip, left that at 8oz. and made it in a 9x12. I off...

Being an Italian purist, I have never made a no-bake cheese cake before. That being said, I LOVE cream cheese so I decided to give it a shot. This was such a simple recipe--I mean it's not muc...

Followed the directions to a T and this was so quick and easy to make and came out FABULOS!!My boyfriend isn't a huge cream cheese fan, but even he couldn't stop eating this!! We both LOVED it. ...

I was pretty excited to try this recipe but I thought it needed a little something extra! So I added raspberry pie filling on top with a pinch fork pattern. Next I added fresh raspberries, to fi...

Family and friends really enjoyed it. I used whipping cream instead of cool whip. Side of cherry pie filling. Will make again

It was very easy to make and was very delicious!

LOVE IT. As soon as my husband had his first slice, he asked me hard it was to make, "its so easy, why?" him: "bc if you don't care I'm going to need you to make this ALL THE TIME" lol :) and e...