Ingredients1 h 15 m servings 398 cals
- Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.
- Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.
Per Serving: 398 calories; 28.3 g fat; 33 g carbohydrates; 4.5 g protein; 33 mg cholesterol; 272 mg sodium. Full nutrition
ReviewsRead all reviews 6
I make a variety of no-bake cheesecakes, this was a huge hit. One girl confessed to having 5 pieces. I doubled the recipe except for the cool whip, left that at 8oz. and made it in a 9x12. I off...
Being an Italian purist, I have never made a no-bake cheese cake before. That being said, I LOVE cream cheese so I decided to give it a shot. This was such a simple recipe--I mean it's not muc...
Followed the directions to a T and this was so quick and easy to make and came out FABULOS!!My boyfriend isn't a huge cream cheese fan, but even he couldn't stop eating this!! We both LOVED it. ...
Family and friends really enjoyed it. I used whipping cream instead of cool whip. Side of cherry pie filling. Will make again