Cranberry Fluff

Name: Cranberry Fluff
Prep time: 20 min
Total time: 260 min
Ingredients: 3 cups miniature marshmallows; 2 cups ground cranberries; 0.75 cup white sugar; 2 cups diced apple; 0.5 cup seedless grapes, halved; 0.5 cup chopped walnuts; 0.25 teaspoon salt; 0.5 cup heavy whipping cream

5.0

(7)

6 Reviews

1 Photo

Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.

Recipe by Doty

Updated on January 28, 2022

1

Prep Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 cups miniature marshmallows
2 cups ground cranberries
¾ cup white sugar
2 cups diced apple
½ cup seedless grapes, halved
½ cup chopped walnuts (Optional)
¼ teaspoon salt
½ cup heavy whipping cream

Directions

Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

Cook's Note:

If you can't wait four hours, chill in refrigerator for 20 minutes instead.

Nutrition Facts (per serving)

275	Calories
10g	Fat
45g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 275
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	20%
Cholesterol 20mg	7%
Sodium 103mg	4%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	9%
Total Sugars 36g
Protein 2g
Vitamin C 6mg	32%
Calcium 22mg	2%
Iron 0mg	2%
Potassium 119mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.