Ingredients4 h 20 m servings 275 cals
- Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
- Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
- Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.
- Cook's Note:
- If you can't wait four hours, chill in refrigerator for 20 minutes instead.
Per Serving: 275 calories; 10.4 g fat; 45 g carbohydrates; 1.7 g protein; 20 mg cholesterol; 103 mg sodium. Full nutrition
ReviewsRead all reviews 3
Refrigerated the marshmallow, cranberry, sugar mixture for about 6 hours, and it had solidified. There was no way, I’d be able to stir in the apples, grapes & walnuts, so I popped it in the mic...
Loved it for Christmas dinner! I would cut the grapes into fourths, though. Be sure to plan ahead to refrigerate the cranberry mixture. Not one to make in the summer. It is hard to find cranberr...