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Cranberry Fluff

Rated as 5 out of 5 Stars

"Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits."
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4 h 20 m servings 275
Original recipe yields 8 servings


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  1. Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
  2. Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
  3. Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.


  • Cook's Note:
  • If you can't wait four hours, chill in refrigerator for 20 minutes instead.

Nutrition Facts

Per Serving: 275 calories; 10.4 45 1.7 20 103 Full nutrition

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Read all reviews 4
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Refrigerated the marshmallow, cranberry, sugar mixture for about 6 hours, and it had solidified. There was no way, I’d be able to stir in the apples, grapes & walnuts, so I popped it in the mic...

This is a Thankgiving tradition! Everyone gobbles it up quickly. You can use less cranberries to cut back on the tartness. We use pecans, instead of walnuts. *Warning: it's best to drink water ...

Loved it for Christmas dinner! I would cut the grapes into fourths, though. Be sure to plan ahead to refrigerate the cranberry mixture. Not one to make in the summer. It is hard to find cranberr...

I had to use more cream. Overall, it was so good, I was lucky to have enough to take to a pot luck.