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My review
Cranberry Fluff
Doty
"Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits."
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Ingredients
4 h 20 m servings 275 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
- Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
- Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.
Footnotes
- Cook's Note:
- If you can't wait four hours, chill in refrigerator for 20 minutes instead.
Nutrition Facts
Per Serving: 275 calories; 10.4 g fat; 45 g carbohydrates; 1.7 g protein; 20 mg cholesterol; 103 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
1/20/2015
Refrigerated the marshmallow, cranberry, sugar mixture for about 6 hours, and it had solidified. There was no way, I’d be able to stir in the apples, grapes & walnuts, so I popped it in the mic...
12/27/2017
Loved it for Christmas dinner! I would cut the grapes into fourths, though. Be sure to plan ahead to refrigerate the cranberry mixture. Not one to make in the summer. It is hard to find cranberr...
12/30/2016
I had to use more cream. Overall, it was so good, I was lucky to have enough to take to a pot luck.