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Cranberry Fluff

Rated as 5 out of 5 Stars

"Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits."
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Ingredients

4 h 20 m servings 275 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
  2. Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
  3. Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

Footnotes

  • Cook's Note:
  • If you can't wait four hours, chill in refrigerator for 20 minutes instead.

Nutrition Facts


Per Serving: 275 calories; 10.4 g fat; 45 g carbohydrates; 1.7 g protein; 20 mg cholesterol; 103 mg sodium. Full nutrition

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Reviews

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Refrigerated the marshmallow, cranberry, sugar mixture for about 6 hours, and it had solidified. There was no way, I’d be able to stir in the apples, grapes & walnuts, so I popped it in the mic...

Loved it for Christmas dinner! I would cut the grapes into fourths, though. Be sure to plan ahead to refrigerate the cranberry mixture. Not one to make in the summer. It is hard to find cranberr...

I had to use more cream. Overall, it was so good, I was lucky to have enough to take to a pot luck.