Recipes Salad Fruit Salad Recipes Cranberry Salad Recipes Cranberry Fluff 5.0 (7) 6 Reviews 1 Photo Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits. Recipe by Doty Updated on January 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 cups miniature marshmallows 2 cups ground cranberries ¾ cup white sugar 2 cups diced apple ½ cup seedless grapes, halved ½ cup chopped walnuts (Optional) ¼ teaspoon salt ½ cup heavy whipping cream Directions Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight. Stir apples, grapes, walnuts, and salt into the marshmallow mixture. Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture. Cook's Note: If you can't wait four hours, chill in refrigerator for 20 minutes instead. I Made It Print Nutrition Facts (per serving) 275 Calories 10g Fat 45g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 275 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 20mg 7% Sodium 103mg 4% Total Carbohydrate 45g 16% Dietary Fiber 3g 9% Total Sugars 36g Protein 2g Vitamin C 6mg 32% Calcium 22mg 2% Iron 0mg 2% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved