Horseradish Cheese Spread
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Ingredients55 m servings 143 cals
Original recipe yields 16 servings (2 cups)
- Combine cheese spread, horseradish sauce, cream cheese, butter, prepared horseradish, onion salt, and hot sauce in a microwave-safe bowl. Heat in microwave until melted, stirring every 30 seconds, 3 to 5 minutes.
- Refrigerate until cold, at least 45 minutes.
Per Serving: 143 calories; 12.7 g fat; 3.2 g carbohydrates; 4.2 g protein; 39 mg cholesterol; 572 mg sodium. Full nutrition
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