Ingredients45 m servings 457 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.
- Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.
- Bake in the preheated oven until cheese is melted, about 30 minutes.
Per Serving: 457 calories; 36.3 g fat; 23.9 g carbohydrates; 13 g protein; 94 mg cholesterol; 981 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was good! I reduced the butter to 1/2 cup (1 stick), and thought that was more than enough. I also only needed 1/2 pound of the white American cheese. This was tasty and a great side to our...
This was an unusual recipe. I found a few guests who liked it but, by and large, it was not popular with most. I think the amount of butter was excessive but that wouldn't have changed the tas...